Garlicky Cream Cheese Roasted Potatoes
Brunch Set :: Garlicky Cream Cheese Roasted Potatoes & Tomato Salad Brunch
Here’s a brunch set for two that you can enjoy casually at home. Why not prepare a nutritious brunch accompanied by milk? We’ll be making fluffy and savory roasted potatoes along with a fresh tomato salad. We’ll also whip up a homemade yogurt garlic cream cheese dressing to add a rich umami flavor. This set is perfect for a light yet satisfying meal.
Ingredients- 3 medium potatoes
- 1 Tbsp olive oil
- 1 tsp salt
- 2 ripe tomatoes
Yogurt Garlic Cream Cheese Dressing- 6 Tbsp plain yogurt (unsweetened)
- 6 Tbsp garlic cream cheese
- 6 Tbsp plain yogurt (unsweetened)
- 6 Tbsp garlic cream cheese
Cooking Instructions
Step 1
Start by thoroughly washing the fresh potatoes with a soft brush or sponge, keeping the skins on. Ensure all dirt is removed.
Step 2
After washing and drying the potatoes, cut them into large, wedge-shaped pieces, about 2-3 cm thick. This size ensures they roast beautifully without falling apart.
Step 3
In a bowl, toss the potato wedges with 1 tablespoon of olive oil and 1 teaspoon of salt. Make sure each piece is evenly coated to absorb the flavors and crisp up nicely.
Step 4
Arrange the seasoned potato wedges in a single layer on an oven baking sheet. If you don’t have an oven, you can thoroughly pat them dry with paper towels and then deep-fry them until golden brown. Be careful not to overcrowd the pan when frying.
Step 5
The exact oven temperature and time may vary depending on your oven’s specifications. For home ovens, I recommend roasting them in two batches, perhaps using a ‘sweet potato’ setting or at 180-200°C (350-400°F) for about 20-30 minutes, or until they are golden brown and tender.
Step 6
Now, let’s make the dressing. You’ll need plain, unsweetened yogurt (6 tablespoons) and garlic cream cheese (6 tablespoons). The ratio of 1:1 yogurt to cream cheese creates a wonderfully balanced sauce that is both tangy and creamy.
Step 7
For the tomato salad, remove the core from the tomatoes and cut them into 8 wedges each, making them bite-sized.
Step 8
Alternatively, you can dice the tomatoes into small, uniform cubes. This dicing method makes them easy to scoop up with a spoon, perfect for a fresh side salad.
Step 9
Arrange the beautifully roasted potatoes and the prepared tomato salad attractively on your serving plates. Pay attention to the colors and presentation for an appealing brunch setting.
Step 10
Just before serving, generously drizzle the homemade yogurt garlic cream cheese dressing over the roasted potatoes and tomato salad. Feel free to adjust the amount of dressing to your preference.
Step 11
These crispy on the outside, fluffy on the inside roasted potatoes are best enjoyed with a glass of cold milk rather than a fizzy soda. This pairing complements the savory flavors and provides a balanced, nourishing brunch experience.
