Garlicky Scallion Stir-Fry with Soy Glaze
Super Easy Homemade Side Dish: Garlic Scallion Glaze Recipe
Garlicky scallion stir-fry is a beloved traditional Korean side dish, easily prepared at home. This dish features tender yet chewy garlic scalliions coated in a perfectly balanced sweet and savory glaze, creating an addictive flavor that will have you reaching for more. It’s a delightful addition to any meal!
Ingredients
- 1 bunch garlic scalliions (approx. 200-250g)
- 4 Tbsp soy sauce
- 8 Tbsp soup soy sauce (or 12 Tbsp regular soy sauce)
- 8 Tbsp corn syrup (or oligosaccharide)
- 5 Tbsp cooking oil (e.g., canola, grapeseed)
- 500ml water
- 2 Tbsp sesame oil
- 2 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, wash the bunch of garlic scalliions thoroughly. Rinse them well under running water and make sure to drain them completely. Trim off any tough ends and cut them into bite-sized pieces, about 5-7cm long. (Tip: Cutting them too short might cause them to fall apart when cooked, so aim for a moderate length.)
Step 2
Now, let’s prepare the delicious glaze for your garlic scalliions! In a bowl, combine 4 Tbsp soy sauce, 8 Tbsp soup soy sauce (or substitute with 12 Tbsp regular soy sauce if unavailable), 8 Tbsp corn syrup (or oligosaccharide), and 5 Tbsp cooking oil. Mix well until everything is combined.
Step 3
Place the cut garlic scalliions in a pot or a deep pan. Pour the prepared glaze mixture over them. Add 500ml of water and bring it to a boil over high heat. (Tip: You can adjust the amount of water depending on the thickness of your scalliions and your desired glaze consistency.)
Step 4
Once the mixture boils, reduce the heat to medium and let it simmer until the garlic scalliions become tender. Stir them occasionally to ensure they are evenly coated with the glaze. (Tip: As the scalliions cook, they will soften and the sauce will reduce. If you prefer a saltier taste, you can reduce the water to about 300ml.)
Step 5
Finally, when the garlic scalliions have reached your desired tenderness and the glaze has thickened to a glossy consistency, turn off the heat. (Tip: Be careful not to overcook, as it can become too salty. It’s a good idea to taste and adjust seasoning if needed.) Turn off the heat, then stir in 2 Tbsp of sesame oil and 2 Tbsp of toasted sesame seeds. Give it a gentle toss, and your flavorful garlic scallion stir-fry is ready! This simple yet delicious recipe is a must-try!
