Gimtae Kimchi Sushi Rolls: A Delightful Fusion of Savory Gimtae and Tangy Kimchi with Fresh Cucumber
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Gimtae, a sea vegetable that gained popularity on the TV show ‘Please Take Care of the Refrigerator,’ is the star of this unique sushi roll! We’re combining the rich, savory flavor of gimtae with the zesty tang of well-fermented kimchi, all balanced by the refreshing crunch of cucumber. Simply wrap seasoned sushi rice with gimtae, top with a flavorful kimchi relish, and add a sprinkle of fresh cucumber. This recipe offers a delightful explosion of textures and tastes, making it a perfect dish for special occasions or when you want to impress guests. We’ve used pre-seasoned gimtae sheets for convenience, but you can easily adapt this with plain roasted gimtae as well. Get ready to experience a culinary adventure with this simple yet exquisite gimtae kimchi sushi!
Sushi Ingredients
- 4 sheets of seasoned Gimtae seaweed (or plain roasted Gimtae to taste)
- 2 bowls of freshly cooked warm rice
- Sushi vinegar (2 Tbsp rice vinegar, 1 Tbsp sugar, 1 Tbsp salt)
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Kimchi Relish Ingredients
- 1 cup finely chopped well-fermented kimchi (use the inner leaves)
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 1 tsp plum extract
- 1 tsp honey
- 1 cup finely chopped well-fermented kimchi (use the inner leaves)
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 1 tsp plum extract
- 1 tsp honey
Cooking Instructions
Step 1
For this recipe, we’re using seasoned gimtae sheets purchased online. If you are using plain roasted gimtae, you might want to enhance its natural ocean flavor with a touch of seasoning. Using pre-seasoned gimtae offers a convenient shortcut without compromising on taste, as the seasoning is designed to complement the seaweed’s subtle notes.
Step 2
Cut each sheet of gimtae lengthwise into four equal strips. This makes them the perfect size for wrapping individual sushi rolls.
Step 3
In a bowl with the warm rice, gently mix in the sushi vinegar (rice vinegar, sugar, and salt). Use a rice paddle to combine without mashing the grains, ensuring the seasoning is evenly distributed. Stir in the sesame oil and toasted sesame seeds for added aroma and flavor. Take a portion of the seasoned rice, form it into a compact oval shape, or spread it thinly on a clean surface. Place a strip of gimtae over the rice, then carefully roll them together to form a sushi roll. Repeat with the remaining rice and gimtae.
Step 4
For the kimchi relish, select kimchi that is well-fermented but still retains a pleasant crispness, preferably using the inner, tender leaves. If your kimchi is very strong in flavor, you can rinse it gently under cold water and squeeze out excess moisture thoroughly. In a separate bowl, combine the chopped kimchi with sesame oil, toasted sesame seeds, plum extract, and honey. Mix gently with your hands or a spoon until the kimchi is well coated. The plum extract helps to mellow out any harsh fermented notes and adds a subtle sweetness, enhancing the overall savory profile of the relish.
