Glistening and Sweet Candied Walnuts (Hodoo Jeongwa)
The Easiest and Best Recipe for Candied Walnuts – Perfect for Snacks!
For those who aren’t big fans of nuts, I’ve made a delicious snack option! These candied walnuts are wonderfully glossy, have a delightful sweet and nutty flavor, and a satisfying crunch. They’re perfect for snacking, pairing with tea or coffee, and will surely impress everyone. Let’s get started on making these irresistible candied walnuts!
Ingredients- 500g Walnuts (shelled)
- 200g Brown Sugar (for sweetness and color)
- 2/3 cup Water (approx. 130ml)
- 1/2 tsp Salt (to balance the sweetness)
- 2 Tbsp Butter (for richness and shine)
Cooking Instructions
Step 1
First, we need to blanch the walnuts in boiling water to remove any bitterness and impurities. Bring a generous pot of water to a rolling boil.
Step 2
Once the water is boiling, add the walnuts and blanch for about 1 minute. This step removes any astringent taste, resulting in a cleaner flavor. Drain the blanched walnuts in a colander and gently pat them dry with a paper towel.
Step 3
Now, let’s make the delicious syrup! In a pan, combine 200g of brown sugar and 2/3 cup (approx. 130ml) of water. Cook over medium-low heat, stirring until the sugar is completely dissolved. (If you prefer a slightly thicker consistency, similar to corn syrup, you can reduce the amount of water slightly.)
Step 4
The syrup will start to bubble and thicken. Continue stirring over low heat until it turns a glossy golden color. Once the syrup reaches the desired consistency, add 2 tablespoons of butter and stir until melted. The butter will add extra sheen and a wonderful aroma to the syrup.
Step 5
Add the blanched walnuts to the syrup and toss to coat them evenly. Ensure each walnut is covered in the glistening syrup. For an extra touch of shine and sweetness, drizzle a bit of corn syrup or honey over them at the end.
Step 6
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and spread the syrupy walnuts evenly on it. Bake for approximately 10 minutes. (Baking time may vary depending on your oven.)
Step 7
During the baking process, flip the walnuts halfway through or gently shake the baking sheet to ensure even crisping. Keep an eye on them to prevent burning.
Step 8
Voila! Your beautiful, glossy candied walnuts are ready. Let them cool completely before storing them in an airtight container. Enjoy this delightful and nutritious snack anytime!
