Golden Apple Black Tea
Starbucks-Inspired Autumn Apple Black Tea: Super Simple Recipe!
Introducing the Apple Black Tea, with its sweet apple fragrance and beautiful golden hue. This recipe offers a universally loved flavor that appeals to everyone, from children to adults. When choosing black tea, it’s crucial to select one that brews well as iced tea and pairs harmoniously with apples. After exploring various black tea and apple pairings, we discovered that Uva black tea is the perfect match. The distinct, sophisticated floral notes and sweetness of Uva black tea, grown in the southeastern highlands of Sri Lanka, combine exquisitely with apple juice to create a stunning iced tea reminiscent of a golden sunset.
Ingredients
- 1 Uva black tea bag
- 100ml Apple juice
- 75ml Hot water
- 1 cup Ice cubes (approx. 100g)
Cooking Instructions
Step 1
First, prepare 1 [Bettanardi] Uva black tea bag. Steep it in 75ml of hot water for 3 to 5 minutes to allow its deep, rich flavor to infuse. Be mindful not to over-steep, as this can result in a bitter taste.
Step 2
While the tea is steeping, get a nice glass ready. Fill the glass about halfway with ice cubes, then carefully pour in 100ml of sweet apple juice.
Step 3
Add 4 to 5 more ice cubes to the brewed tea and stir quickly. This step rapidly cools down the tea, helping to maintain the refreshing chill of your iced tea.
Step 4
Pour the cooled tea into the glass containing the apple juice. Finally, garnish with fresh apple slices according to your preference for a visually appealing and even more flavorful homemade Apple Black Tea.
