Golden Baked Cheese Spaghetti: A Luxurious Meal at Home
How to Make Delicious Cheese Baked Spaghetti
Let’s make some delicious cheese baked spaghetti. This recipe is perfect for a comforting and satisfying meal.
Ingredients- Bell peppers (use a variety of colors for visual appeal)
- Shrimp (peeled and deveined)
- Pasta (your favorite kind, like spaghetti or fettuccine)
Seasoning & Extras- Tomato sauce (store-bought or homemade)
- Salt (to taste)
- Mozzarella cheese (plenty is recommended!)
- Tomato sauce (store-bought or homemade)
- Salt (to taste)
- Mozzarella cheese (plenty is recommended!)
Cooking Instructions
Step 1
Begin by preparing your ingredients for a delightful spaghetti dish! Wash and chop the bell peppers into bite-sized pieces. Peel and devein the shrimp. Have your chosen pasta ready to go.
Step 2
Bring a large pot of water to a rolling boil. Add a pinch of salt, then carefully add the pasta. Cook according to package directions, typically about 10 minutes, until al dente. Stir occasionally to prevent the pasta from sticking together.
Step 3
While the pasta is cooking, prepare the bell peppers and shrimp. Cut them into pieces that are easy to eat in a stir-fry or pasta dish. Aim for bite-sized pieces so they cook evenly and are enjoyable to eat.
Step 4
Once the pasta is cooked al dente, drain it thoroughly in a colander. To prevent sticking and enhance the texture, drizzle a little olive oil over the hot pasta and toss gently to coat each strand.
Step 5
Heat a skillet over medium-high heat with a generous amount of olive oil. Add the shrimp first, as they take a bit longer to cook. Season with a little salt and sauté until they turn pink and are cooked through. Cooking shrimp quickly over high heat helps lock in their flavor.
Step 6
Once the shrimp are nearly cooked, add the chopped bell peppers to the skillet. Sauté for about 1-2 minutes, just until they are slightly tender-crisp. This ensures they retain their vibrant color and a pleasant bite.
Step 7
Add the drained pasta to the skillet with the shrimp and bell peppers. Toss everything together gently to combine, allowing the pasta to absorb the delicious flavors of the other ingredients as you stir and cook for another minute.
Step 8
Pour in a generous amount of tomato sauce over the pasta and vegetable mixture. Stir well to coat everything evenly, and continue to cook for another 1-2 minutes. The tangy sweetness of the tomato sauce will enrich the overall flavor of the spaghetti.
Step 9
Transfer the finished spaghetti mixture into an oven-safe dish. You can use one large dish or individual ramekins for a more elegant presentation. Fill the dish(es) evenly.
Step 10
Generously sprinkle a thick layer of mozzarella cheese over the top of the spaghetti. Make sure to cover the surface completely for that irresistible cheesy finish after baking.
Step 11
Place the dish in a preheated oven at 375°F (190°C). Bake for approximately 5 minutes, or until the cheese is melted, bubbly, and lightly golden. Keep an eye on it as oven temperatures can vary. Serve immediately and enjoy the cheesy goodness!
