Golden Beer Snack: Creamy Corn Cheese with Shrimp
Super Easy Beer Snack! Elevate Your Corn Cheese with Delicious Shrimp
Indulge in the ultimate beer snack at home: Corn Cheese! This recipe transforms simple canned corn into a delightful dish with just a few ingredients. We’ve elevated it further by adding succulent shrimp for an irresistible texture and enhanced flavor. It’s incredibly easy to make and universally loved, making it perfect for home parties or as a satisfying snack.
Ingredients- 1 cup canned corn (measured with a paper cup)
- 1/2 cup mozzarella or cheddar cheese (measured with a paper cup)
- 8 cocktail shrimp (thawed if frozen)
- 3 Tbsp mayonnaise
- 1.5 Tbsp sugar
- 1 Tbsp butter
- 2 Tbsp milk
- 1/2 tsp salt
- Pinch of dried parsley flakes (for garnish)
Cooking Instructions
Step 1
First, drain the canned corn thoroughly using a sieve. About 1 cup measured with a paper cup is ideal. Properly draining the corn is key to achieving the best flavor and texture.
Step 2
Prepare the cocktail shrimp to add a special touch to your corn cheese. Shrimp provides a delightful ‘pop’ with every bite and significantly enhances the overall flavor. If using frozen shrimp, gently thaw them by soaking in cool water before use. (Don’t worry, it’s still delicious even without shrimp!)
Step 3
In a large bowl, combine the drained corn. Now, let’s make the creamy sauce: add 3 generous tablespoons of mayonnaise and 1.5 tablespoons of sugar for a touch of sweetness. To make it extra smooth and moist, stir in 1 to 2 tablespoons of milk. The milk enriches the flavor and gives the corn cheese a wonderfully creamy consistency.
Step 4
Add 1/2 teaspoon of salt to balance the flavors. This small amount won’t make it salty; instead, it remarkably enhances the sweetness and adds a savory depth. Mix everything well until the sauce is evenly coated with the corn.
Step 5
Prepare a wide pan for cooking. Melt 1 tablespoon of butter over medium heat. The rich, buttery aroma will elevate the corn cheese to another level. If you don’t have butter, you can use cooking oil.
Step 6
Once the butter is melted, add all the sauced corn to the pan. Maintain medium heat while cooking. Cooking over medium heat ensures it cooks evenly without burning.
Step 7
As the corn begins to cook, add the prepared shrimp evenly. Be mindful that shrimp release moisture, so if your pan is too small, the mixture might overflow. Adjust the amount of shrimp or use a larger pan if necessary. (Be careful as some liquid might spill over from the pan.)
Step 8
After adding the shrimp and letting them cook for a moment, generously sprinkle the cheese over the top. The shrimp cook quickly, so there’s no need to cook them separately for an extended period. The dish is ready once the cheese is melted and bubbly – that’s the sign of perfect corn cheese!
Step 9
Listen to that satisfying sizzle! Your delicious corn cheese is almost ready. You can serve it directly from the pan or transfer it to a plate. For a beautiful finish, sprinkle a pinch of dried parsley flakes over the top. Enjoy your homemade corn cheese, a perfect companion to your favorite beverage!
