Golden Corn Soup Pancake: A Special Treat Made Easy!
Delicious Corn Soup Pancake using Instant Corn Soup Mix
Discover a delightful dish made with readily available instant corn soup mix! Experience a new charm of corn soup. Watch from 02:26 for the best part.
Ingredients- 50g pancake mix
- 1 packet instant corn soup mix
- 100g canned corn kernels (drained)
- 100ml water
- 2 Tbsp cooking oil
Cooking Instructions
Step 1
Prepare 50g of pancake mix in a large bowl. The pancake mix is the foundational ingredient that determines the crispiness and chewiness of your pancake.
Step 2
Add the entire packet of instant corn soup mix to the pancake mix. The sweet and savory flavor from the corn soup mix will infuse the batter, adding a delightful taste.
Step 3
Add 100g of drained canned corn kernels to the bowl. The bursting corn kernels not only add a rich texture but also a touch of sweetness to the pancake.
Step 4
Gradually pour in 100ml of water while stirring to combine all ingredients, creating a batter. Aim for a consistency that is not too thick and flows smoothly. It’s important to mix until there are no lumps.
Step 5
Heat a frying pan over medium-low heat and add about 2 tablespoons of cooking oil. Ladle portions of the batter onto the pan, spreading them into thin, round shapes. Fry until golden brown and crispy on both sides for a delicious corn soup pancake! Be mindful of the heat to prevent burning.
