Golden Crisps! Homemade Potato Chip Recipe
The Ultimate Snack: Crispy Potato Chips
A recipe for making crispy and savory homemade potato chips. Far superior to frozen fries, these homemade chips are simple to make and boast a delightful crispness and wholesome flavor. They’re perfect for movie nights or as a delightful accompaniment to your favorite beverages!
Main Ingredients- 6 medium-sized potatoes
- Pinch of herb salt (adjust to taste)
Cooking Instructions
Step 1
Peel the potatoes thoroughly. It’s best to wash them under running water to ensure no soil remains.
Step 2
Slice the potatoes thinly. Using a mandoline slicer or a sharp knife will help achieve uniform, thin slices. Aim for about 1-2mm thickness. Slices that are too thick might turn out soggy, while too thin can burn.
Step 3
Place the thinly sliced potatoes in cold water to remove excess starch. This is a crucial step for achieving crispy chips. Let them soak for about 5 minutes until the starch is released.
Step 4
Rinse the potatoes lightly under running water after soaking. Drain them thoroughly in a colander, ensuring as much water as possible is removed. Patting them dry with paper towels is also a good method.
Step 5
Sprinkle herb salt over the dried potato slices. Be mindful of the amount, as too much can make them salty; adjust according to your preference. Gently toss the slices to coat without breaking them.
Step 6
Finally, use paper towels to meticulously pat dry any remaining moisture on the surface of the potato slices. Ensuring they are completely dry will result in crispier chips after cooking.
Step 7
Arrange the prepared potato slices in a single layer in the air fryer basket, making sure they don’t overlap. Cooking in batches will ensure even crispiness.
Step 8
Air fry at 200°C (392°F) for 10 minutes as the first stage. This helps to evaporate some moisture and lightly brown the potatoes.
Step 9
After the first cooking stage, remove the basket and gently shake it to reposition the potato chips. This ensures all sides are exposed to heat and cook evenly.
Step 10
Reduce the temperature to 180°C (356°F) and cook for an additional 10-15 minutes. During this stage, closely monitor the color of the chips to prevent burning.
Step 11
Periodically open the air fryer to check the potato chips and flip them if necessary. They are ready when they turn a golden brown color and appear crispy. The exact cooking time may vary depending on the thickness of the potato slices and the performance of your air fryer.
Step 12
Your warm and savory homemade potato chips are ready! Let them cool slightly for maximum crispiness. You’ll fall in love with the charm of homemade chips!
