Golden Crispy & Chewy Potato Pancakes (Gamjajeon)
Irresistibly Crispy Outside, Pleasantly Chewy Inside! The Ultimate Gamjajeon Recipe
Discover the magic of seasonal potatoes, transformed into a beloved Korean classic – Gamjajeon! These potato pancakes are a delightful treat, boasting a perfectly crispy exterior and a wonderfully chewy interior. Made with simple ingredients, you can achieve a restaurant-quality taste right in your own kitchen. Perfect for any occasion, this recipe promises a delicious and enjoyable experience for the whole family. Let’s get cooking!
For the Potato Pancakes- 4 medium-sized potatoes
- 1 onion
- 1/2 zucchini
- 1/2 carrot
For the Dipping Sauce- 1/2 stalk green onion (finely chopped)
- 1 soju cup soy sauce
- 0.5 Tbsp vinegar
- A pinch of red pepper flakes
- 0.5 Tbsp sesame oil
- Sesame seeds (to taste)
- 1/2 stalk green onion (finely chopped)
- 1 soju cup soy sauce
- 0.5 Tbsp vinegar
- A pinch of red pepper flakes
- 0.5 Tbsp sesame oil
- Sesame seeds (to taste)
Cooking Instructions
Step 1
First, let’s prepare the vegetables that will add texture and flavor to our potato pancakes. Finely julienne half of one potato. Then, julienne the onion, zucchini, and carrot to match the thickness of the potato strips. Finely chop the green onion for the dipping sauce.
Step 2
Now, for the star ingredient! We’ll be using 3.5 of the 4 potatoes. Grate these potatoes until they are finely minced, using a food processor or a grater. If using a blender, be careful not to add too much water. A slightly coarse texture will result in a chewier pancake.
Step 3
Combine the grated potatoes with all the julienned vegetables (onion, zucchini, and carrot) and mix well. Adding plenty of vegetables not only makes the pancakes visually appealing but also boosts their nutritional value.
Step 4
Time to season the batter and enhance the flavor! Add 1 teaspoon of sugar to bring out the natural sweetness of the potatoes. Then, add 2 tablespoons of pancake mix (buchim garu) to achieve the right batter consistency. If you don’t have pancake mix, all-purpose flour can be used as a substitute.
Step 5
Sprinkle breadcrumbs gently over the potato batter. This is our secret weapon for achieving that perfect crispy exterior! Lightly press the breadcrumbs into the batter. When frying, they’ll adhere beautifully, giving your Gamjajeon an incredible crunch that complements its chewy center. It’s my personal tip for balancing both textures!
Step 6
Heat a generous amount of cooking oil in a frying pan over medium-low heat. Spoon the batter onto the pan, shaping it into a round pancake. Fry until golden brown on both sides and cooked through. Serve your delicious, golden-brown Gamjajeon with the prepared dipping sauce for a truly satisfying traditional Korean snack that everyone will love!
