Golden & Crispy French Toast: The Easiest Recipe!
Effortless Homemade French Toast for a Perfect Brunch
Experience the delightful contrast of soft, custard-soaked bread and a perfectly golden, crisp exterior with this incredibly simple French toast recipe. It’s a wonderfully comforting treat for breakfast or a satisfying snack.
Ingredients- 4 large eggs
- 3 slices of thick-cut bread (brioche or challah recommended)
- Pinch of salt
- 1-2 tablespoons sugar (adjust to taste)
- 1-2 tablespoons butter (for greasing the pan)
- 1/2 cup milk (approx. 100ml)
Cooking Instructions
Step 1
In a shallow bowl or dish wide enough to fit your bread slices, whisk together the 4 eggs until well combined. Add a pinch of salt to balance the sweetness and 1-2 tablespoons of sugar, adjusting to your preference. Pour in 1/2 cup of milk and whisk everything together until smooth to create your custard base.
Step 2
Heat a non-stick skillet or frying pan over medium-low heat. Add 1-2 tablespoons of butter and let it melt, swirling the pan to coat the entire surface. This will give your French toast a beautiful golden color and a rich, buttery flavor.
Step 3
Carefully dip each slice of bread into the egg mixture, allowing it to soak for about 3 minutes per side. Ensure the bread absorbs the custard evenly for that signature moist interior. The soaking time might vary slightly depending on the thickness and type of bread; avoid soaking too long to prevent the bread from becoming too soggy and breaking.
Step 4
Gently place the soaked bread slices onto the preheated, buttered pan. Make sure to leave some space between the slices so they cook evenly and don’t stick together.
Step 5
Cook for about 2-3 minutes per side, or until each side is beautifully golden brown and slightly crisp. Flip carefully with a spatula. Once both sides are perfectly cooked, your French toast is ready to serve! Enjoy it warm with your favorite toppings like maple syrup, honey, powdered sugar, or fresh fruit.
