Golden Crispy Fries: Homemade Beer Snack
How to Make Crispy French Fries – The Perfect Beer Snack!
Learn how to make perfectly crispy and golden french fries right in your own kitchen. These homemade fries are the ultimate beer snack, boasting a delightful crunchy exterior and a fluffy, tender interior. Easy to make and incredibly delicious, they’re perfect for casual gatherings or a cozy night in.
Main Ingredients- 4 potatoes (medium-sized, adjust quantity as desired)
- Plenty of cooking oil (for deep frying)
- 2 Tbsp butter
For Boiling the Potatoes- 0.5 Tbsp coarse salt
- 1 Tbsp sugar
Optional Flavorings- Cheese powder (Parmesan or Cheddar)
- Parsley flakes (dried)
- Ketchup (for serving)
- 0.5 Tbsp coarse salt
- 1 Tbsp sugar
Optional Flavorings- Cheese powder (Parmesan or Cheddar)
- Parsley flakes (dried)
- Ketchup (for serving)
Cooking Instructions
Step 1
Start by thoroughly washing the potatoes. Peel them, then place them in a pot. Add enough water to cover the potatoes. Stir in 0.5 Tbsp coarse salt and 1 Tbsp sugar. Boiling the potatoes with salt and sugar infuses them with flavor and helps achieve a better texture. Cook the potatoes until they are about 80% done – they should be tender but still hold their shape. (Boiling time will vary depending on potato size, typically around 10-15 minutes).
Step 2
Once par-boiled, drain the potatoes and let them cool slightly. While still warm, cut them into your desired fry shape, about 1-1.5 cm thick. Cutting them while warm makes them easier to handle.
Step 3
Heat a generous amount of cooking oil in a pan over medium-high heat. Once the oil is hot, add 2 Tbsp of butter and let it melt, infusing the oil with a rich, buttery aroma.
Step 4
Carefully add the cut potato pieces into the hot, buttery oil.
Step 5
Fry the potatoes, turning them occasionally, until they are golden brown and crispy. Avoid stirring too frequently, as this can cause the fries to break apart. Wait until one side is nicely browned before flipping. Continue frying until all sides are evenly golden and crisp. (This should take about 8-10 minutes).
Step 6
Freshly fried fries are irresistible! Once they’re perfectly golden and crispy, remove them from the pan and place them on a wire rack or paper towels to drain any excess oil.
Step 7
For an extra layer of flavor, prepare a large resealable bag. Add a generous amount of cheese powder and dried parsley flakes into the bag. Add the drained hot fries, seal the bag tightly, and gently shake it to evenly coat the fries with the seasonings. This creates delicious seasoned fries!
Step 8
Pro tip: If you prefer a sweet and savory flavor, you can add a little sugar to the seasoning mix. Alternatively, experiment with other seasonings you have on hand, like honey butter or onion powder, to create your own unique flavor profile. Get creative with your favorite spices!
Step 9
And there you have it – your homemade seasoned fries are ready! Serve them immediately while they’re hot and crispy, with ketchup or your favorite dipping sauce, alongside a cold drink for the ultimate enjoyment.
