Golden Crispy Perfection: Homemade Potato Wedges
The Ultimate Side Dish for Pork Neck Steak: Crispy Baked Potato Wedges
Looking for the perfect accompaniment to your juicy pork neck steak? These homemade potato wedges are incredibly easy to make and deliver a satisfyingly crispy exterior with a fluffy, tender interior. They’re not just a side dish; they’re a flavor-enhancing star that complements rich meats beautifully. Elevate your next meal with this simple yet impressive recipe!
Ingredients- 2 medium potatoes
- 1-2 Tbsp butter
- 1/2 tsp herb salt (or to taste)
- Pinch of dried parsley (for garnish)
Cooking Instructions
Step 1
Start by preparing your potatoes. Wash the 2 medium potatoes thoroughly under running water. Using a vegetable brush to scrub away any dirt is recommended, especially if you plan to leave the skins on for extra flavor and nutrients.
Step 2
Next, cut the washed potatoes into wedge shapes. A good starting point is to cut each potato in half lengthwise, then cut each half in half again (quarters), and finally cut each quarter in half again, resulting in 8 wedges per potato. Aim for a consistent size so they cook evenly. Avoid cutting them too thin, as they might break apart during cooking.
Step 3
Bring a pot of water to a boil. Once boiling, carefully add the potato wedges and blanch them for about 5 minutes. This par-cooking step is crucial for achieving a tender inside and extra crispy outside. Don’t overcook them; they should still hold their shape. Drain them well afterwards.
Step 4
Prepare your cooking pan. Place a skillet over medium heat and add 1 to 2 tablespoons of butter. Allow the butter to melt completely, swirling the pan occasionally to coat the bottom.
Step 5
Once the butter is melted and slightly shimmering, add the par-boiled potato wedges to the skillet. Ensure they are not overcrowded, allowing space for them to crisp up. Sprinkle the herb salt evenly over the wedges. Cook over medium heat, turning them occasionally, until they are golden brown and nicely crisped on all sides. Patience here will yield the best texture!
Step 6
Finally, arrange the beautifully browned potato wedges on a serving plate. They make a stunning presentation alongside your pork neck steak. For a final touch of color and aroma, sprinkle a pinch of dried parsley over the top. Your delicious, restaurant-quality wedges are ready to be enjoyed!
