Golden & Crispy Sweet Potato Fries: Homemade Snack Recipe!
The Perfect Sweet Potato Fries You Can Make at Home! A Must-Try Recipe!
Enjoy a delightful homemade snack with these crispy sweet potato fries! They offer a perfect balance of sweet and savory flavors. This recipe is easy to follow, ensuring a crispy exterior and a tender, delicious interior. No special dipping sauce needed!
Main Ingredients- Sweet potatoes, approx. 300g (1-2 medium-sized)
- Salt, 0.3 Tbsp (for soaking sweet potatoes)
- Fried flour (tempura flour), 0.5 cup (for coating)
- Vegetable oil, for deep frying
Crispy Batter- Fried flour (tempura flour), 1 cup
- Sparkling water, 1 cup (cold)
- Salt, 0.2 Tbsp
- Fried flour (tempura flour), 1 cup
- Sparkling water, 1 cup (cold)
- Salt, 0.2 Tbsp
Cooking Instructions
Step 1
First, gather all your ingredients. You’ll need about 300g of sweet potatoes, which is roughly 1 to 2 medium-sized ones. Wash them thoroughly and slice them into rounds or strips about 0.3-0.4cm thick. Be careful not to slice them too thinly, as they might burn easily.
Step 2
To achieve extra crispiness, it’s important to remove excess starch from the sweet potatoes. Fill a large bowl with plenty of cold water and submerge the sliced sweet potatoes. Add 0.3 Tbsp of salt to the water; this helps draw out starch and seasons the potatoes slightly. Let them soak for about 2-3 minutes.
Step 3
After soaking, drain the sweet potato slices well. Use paper towels to pat them thoroughly dry. Removing as much moisture as possible is crucial; it helps the batter adhere properly and prevents oil splattering during frying.
Step 4
Now, let’s lightly coat the sweet potatoes. Place 0.5 cup of fried flour into a disposable plastic bag or a large bowl. Add the dried sweet potato slices and gently shake the bag or toss with a spatula until each piece is evenly coated with a thin layer of flour. (The cup used here is a standard paper cup size.)
Step 5
Time to prepare the delicious batter for frying! Pour 1 cup of cold sparkling water into a wide bowl or container. Using cold sparkling water is a secret to making the batter extra crispy.
Step 6
Add 1 cup of fried flour to the sparkling water. Make sure to add it gradually to avoid clumps.
Step 7
Finally, add 0.2 Tbsp of salt to season the batter. This is a small amount, so using a measuring spoon will ensure accuracy.
Step 8
Using a spatula or chopsticks, gently mix the ingredients until just combined. Avoid overmixing, as this can develop gluten and make the batter tough. The key is to mix only until the dry flour streaks disappear.
Step 9
Pour a generous amount of vegetable oil into a frying pan or a deep pot. Ensure there’s enough oil to submerge the sweet potato fries for even cooking. The ideal oil temperature is around 170-180°C (340-355°F). You can test the temperature by dropping a pinch of fried flour into the oil; it should sizzle and float immediately.
Step 10
Dip the lightly floured sweet potato slices into the prepared batter. You want a light coating, so don’t let too much batter adhere. You can either let excess drip off, or use skewers to carefully lower each piece into the hot oil.
Step 11
Once all the sweet potatoes are in the oil, reduce the heat to medium. Gently stir the fries occasionally to prevent them from sticking together. Fry until golden brown and cooked through, turning them frequently. This should take about 5-7 minutes. You’ll have delicious, golden-brown sweet potato fries! The natural sweetness of the potato combined with the savory batter creates a wonderful flavor that doesn’t need any extra sauce. Enjoy them while they’re warm!
