Golden Curry Fried Rice: Simple Yet Flavorful Meal
Easy Curry Fried Rice Recipe, Using Curry Powder, Fried Rice with Ham and Egg, Delicious Fried Rice
Hello everyone! Today, I’ve prepared a ‘Golden Curry Fried Rice’ recipe that will enrich your dining table. It requires rice, fragrant onions, savory canned ham, the magical curry powder, and soft eggs! You can create a wonderful meal with just basic ingredients. The subtle aroma of cooking oil and the slight peppery kick of black pepper added during stir-frying further enhance the curry flavor. If you like, you can sprinkle some parsley flakes at the end for a visually appealing curry fried rice. If you’re looking for a simple yet exotic taste, let’s start making Curry Fried Rice right away!
Main Ingredients- 4-5 servings of warm cooked rice
- 1 medium onion
- 300g canned ham
- 6 Tbsp curry powder
- 3 eggs
Cooking Instructions
Step 1
First, let’s prepare the ham and vegetables that will add flavor to our fried rice. Dice the 300g of canned ham into small cubes, about 1cm in size. Place the diced ham in the pan, ready for cooking.
Step 2
Prepare one medium onion and finely chop it to match the size of the ham, about 1cm cubes. Place the chopped onion in the pan with the ham, getting ready to stir-fry them together.
Step 3
Now, it’s time to stir-fry the ham and onion. Add a generous amount of cooking oil to the pan, then add the ham and onion. Stir-fry over medium heat. Adding a pinch of black pepper helps to remove any gaminess from the ham and enhances the flavor. Continue to stir-fry until the onions become translucent and the ham releases some of its fat.
Step 4
In a separate bowl, crack the 3 eggs and whisk them well with a fork or whisk. Make sure to break the yolks and mix them thoroughly for a smooth consistency.
Step 5
Push the stir-fried ham and onion to one side of the pan to create space. Sprinkle 4-5 servings of warm cooked rice and 6 tablespoons of curry powder evenly over the ingredients. Mix the curry powder with the rice and stir-fry until well combined, ensuring it doesn’t clump. It’s important to adjust the heat to medium-low at this stage to prevent the curry powder from burning. This step is crucial for developing that rich curry aroma.
Step 6
In the cleared space on the side of the pan, add a little more cooking oil and pour in the beaten eggs. Scramble the eggs until they are about 70-80% cooked and still soft. Then, gently mix the scrambled eggs with the rice and other ingredients. This technique ensures the scrambled egg is distributed evenly throughout the rice, adding a wonderfully creamy texture.
Step 7
Once all the ingredients are well combined and a delicious aroma fills the air, transfer the finished curry fried rice to a serving plate.
Step 8
Finally, sprinkle with parsley flakes if desired for an extra touch of color and freshness. Your ‘Golden Curry Fried Rice’ is complete! Enjoy this simple yet special meal that offers a unique and delightful taste.
