Golden Curry Potato Stir-fry: A Delicious Twist with Rich Flavor
Aromatic Curry Potato Stir-fry: A Rice-Companion Dish Everyone Loves
Introducing a special recipe that elevates the humble potato stir-fry with the addition of curry powder, enhancing its savory notes and overall flavor. The slightly chewy exterior and tender interior of the potatoes, combined with crisp vegetables, create a harmony that will have you finishing a bowl of rice in no time.
Main Ingredients- 1 medium potato
- 1 medium carrot
- 1/4 onion
Cooking Instructions
Step 1
First, prepare all the vegetable ingredients. Wash the potatoes and carrots thoroughly, peel them completely, and also peel the onion.
Step 2
Slice the onion thinly into strips about 0.3cm thick. Slicing them too thickly might affect the texture, so aim for uniform slices.
Step 3
Cut the potatoes into strips no thicker than 0.5cm. If they are too thick, they will take a long time to cook; if too thin, they might break apart, so aim for a moderate thickness. After slicing, rinse the potatoes lightly under running water to remove excess starch. This step helps prevent them from sticking together and results in a cleaner texture when stir-fried.
Step 4
Similarly, slice the carrot into strips about 0.3cm thick, similar to the onion. Cutting the potatoes and carrots to a similar thickness ensures they cook evenly together.
Step 5
Heat a pan over medium heat, add cooking oil, and then add one soju cup of water (approximately 50ml). Adding a little water like this while stir-frying helps cook the potatoes gently without burning.
Step 6
Maintain low heat and stir-fry the potatoes until all the water has evaporated. It’s important to patiently cook until the water is completely gone to bring out the delicious flavor of the potatoes.
Step 7
Once all the water has evaporated, add the carrots and onions to the pan and stir-fry briefly. When the vegetables start to turn slightly translucent, add the curry powder. To prevent the curry powder from clumping, it’s crucial to shake the pan or stir quickly with a spatula to ensure it coats all the vegetables evenly.
Step 8
When all ingredients are cooked through and the curry aroma is released, taste the stir-fry and adjust the seasoning with salt or additional curry powder, according to your preference. Since the potatoes are already partially cooked, it’s best to add seasonings in small amounts while tasting.
Step 9
Finally, once the seasoning is just right, turn off the heat and serve the completed curry potato stir-fry attractively in a dish. Enjoy this delicious meal! It’s even more delicious served over a bowl of hot rice.
