Golden Egg Pizza: Quick & Easy No-Flour, No-Oven Delight
Cafe-Worthy Brunch Pizza: Make It at Home Without Flour or Oven!
Craving delicious pizza without the fuss of dough or an oven? This recipe uses eggs as a base for a melt-in-your-mouth pizza experience. It’s incredibly soft and flavorful, perfect for a delightful brunch. For variations with different sauces and cooking methods, be sure to check out the video tutorial!
Core Ingredients- 4 large fresh eggs
- 1 tsp fine salt
- 1 Tbsp cooking oil
- 70g shredded pizza cheese
Optional Toppings- 50g onion, finely diced
- 2 cherry tomatoes, halved
- 3 black olives, sliced
- 45g zucchini, finely diced
- 2 handfuls baby greens (for garnish)
Sauce Blend- 3 Tbsp mustard sauce
- 3 Tbsp ketchup
- 50g onion, finely diced
- 2 cherry tomatoes, halved
- 3 black olives, sliced
- 45g zucchini, finely diced
- 2 handfuls baby greens (for garnish)
Sauce Blend- 3 Tbsp mustard sauce
- 3 Tbsp ketchup
Cooking Instructions
Step 1
Prepare your toppings by finely dicing the vegetables. Dice the onion, zucchini, and any other desired toppings like bell peppers or mushrooms very small. This ensures they cook through nicely on the low heat. Halve the cherry tomatoes and slice the olives.
Step 2
In a bowl, crack the 4 eggs. Add 1 tsp of fine salt and whisk gently until well combined. This will form the base of your pizza, so aim for a smooth consistency.
Step 3
Use a small non-stick frying pan. Lightly coat it with 1 Tbsp of cooking oil and heat over very low heat. Pour the egg mixture into the pan and spread it thinly to form an even layer. Cook gently on both sides just until set – you don’t want it to brown, as it will become your soft ‘crust’.
Step 4
Once the egg ‘crust’ is cooked, spread a generous layer of your sauce blend. A 1:1 ratio of mustard sauce and ketchup creates a wonderfully balanced flavor. You can use tomato sauce, but this combination offers a more unique and delicious taste.
Step 5
Sprinkle the shredded pizza cheese evenly over the sauce. Then, arrange your prepared toppings – diced zucchini, onion, halved cherry tomatoes, and sliced olives – artfully on top. For a touch of heat, thinly sliced chili peppers are also a great addition.
Step 6
Cover the frying pan with a lid and continue to cook on the lowest heat setting for about 5 minutes. The goal is to melt the cheese completely and gently warm the toppings without burning the egg base. Keep the heat very low to prevent any scorching.
Step 7
Carefully slide the finished pizza onto a plate. It’s delicious as is, but topping it with a generous handful of fresh baby greens adds a lovely freshness and texture. Enjoy this delightful and healthy homemade pizza!
