Golden French Toast: A Sweet Treat from Leftover Bread
Transforming Morning Buns into Custardy French Toast with Milk and Eggs
Got leftover morning buns? Don’t let them go to waste! This recipe turns them into a delightful French toast, so soft and custardy it’s hard to tell if it’s bread or pudding. It’s a perfect breakfast or snack!
Ingredients
- 4 Morning buns
- 4 Large eggs
- 200ml Milk
- 1 Tbsp Butter
Seasoning
- 4 Pinches of salt (approx. 1/4 tsp)
- 8 Pinches of sugar (approx. 1/2 tsp, adjust to taste)
- 4 Pinches of salt (approx. 1/4 tsp)
- 8 Pinches of sugar (approx. 1/2 tsp, adjust to taste)
Cooking Instructions
Step 1
Prepare the morning buns. If they are large, slice them in half to create smaller pieces. This will help the egg mixture soak in more effectively, ensuring a moist interior.
Step 2
Pour 200ml of milk into a wide bowl or shallow dish. Milk is essential for creating a soft and tender texture in the French toast.
Step 3
In a separate bowl, crack 4 large eggs. Add 4 pinches of salt to the eggs. The salt helps to balance the sweetness and enhances the overall flavor profile, while also reducing any eggy smell.
Step 4
Gently whisk the eggs until well combined. Slowly pour the 200ml of milk into the egg mixture, whisking gently to avoid creating too much foam. Add 8 pinches of sugar at this stage to sweeten the custard. Mix until just combined for a smoother custard.
Step 5
Dip the prepared morning bun pieces into the milk and egg mixture. Allow them to soak for about 2-3 minutes, flipping them gently, until they have absorbed a good amount of the custard. Be careful not to let them become too soggy, as they might fall apart.
Step 6
Heat a non-stick skillet over medium-low heat. Add 1 tablespoon of butter and let it melt completely, coating the surface of the pan. Ensure the butter doesn’t burn, as this will affect the flavor.
Step 7
Carefully place the soaked morning bun pieces onto the heated skillet. Cook over low heat, allowing them to toast slowly. Grill each side for approximately 3-4 minutes, or until golden brown and slightly crisp on the outside, while remaining soft and custardy on the inside.
Step 8
Once beautifully golden brown, transfer the French toast to a serving plate. Serve immediately while warm. For an extra touch, you can dust with powdered sugar or serve with maple syrup, honey, or fresh fruit. Enjoy this delightful treat!
