Golden Ratio! Baek Jong-won’s Bacon Kimchi Fried Rice Recipe
Baek Jong-won’s Kimchi Fried Rice: Flavorful Bacon Kimchi Fried Rice
Introducing the Bacon Kimchi Fried Rice, enhanced with the secret touch of the famous TV recipe by Baek Jong-won! We start by rendering aromatic scallion oil, creating a deep, savory flavor. This is a simple yet incredibly satisfying one-bowl meal, perfect for any occasion. Its irresistible taste comes from the harmonious blend of savory bacon and tangy kimchi, making it a dish you won’t forget!
Main Ingredients
- Well-fermented Napa Cabbage Kimchi: 1 bowl (approx. 200g)
- Warm Cooked Rice: 2 bowls (approx. 400g)
- Fresh Scallions: 1 stalk (mainly the white parts)
- Thick-cut Bacon: 4 strips (approx. 100g)
- Fresh Eggs: 2 (for serving)
Seasonings & Sauces
- Soy Sauce: 1.5 Tbsp (approx. 22ml)
- Sugar: 0.5 Tbsp (approx. 7g)
- Sesame Oil: 1 Tbsp (approx. 15ml)
- Cooking Oil: 3 Tbsp (approx. 45ml)
- Toasted Sesame Seeds: 0.5 Tbsp (approx. 5g)
- Oyster Sauce: 0.5 Tbsp (approx. 7g)
- Gochugaru (Korean Chili Flakes): 1 Tbsp (approx. 10g)
- Soy Sauce: 1.5 Tbsp (approx. 22ml)
- Sugar: 0.5 Tbsp (approx. 7g)
- Sesame Oil: 1 Tbsp (approx. 15ml)
- Cooking Oil: 3 Tbsp (approx. 45ml)
- Toasted Sesame Seeds: 0.5 Tbsp (approx. 5g)
- Oyster Sauce: 0.5 Tbsp (approx. 7g)
- Gochugaru (Korean Chili Flakes): 1 Tbsp (approx. 10g)
Cooking Instructions
Step 1
The first step to a deeply flavorful fried rice! Heat 3 tablespoons of cooking oil in a wide frying pan over medium-low heat. Add the thinly sliced white parts of the scallions and stir-fry gently. This process will infuse the oil with the subtle sweetness and aroma of the scallions, creating a delicious scallion oil. Be careful not to burn the scallions; letting them slowly release their fragrance is key.
Step 2
Once the aroma of the scallion oil begins to release, add the chopped bacon to the pan. The fat rendered from the bacon will meld with the scallion oil, enhancing the savory and rich flavor profile. Cook the bacon until it becomes nicely browned and slightly crispy around the edges. This step maximizes the bacon’s deliciousness.
Step 3
Now, let’s add depth of flavor! Create a small space on one side of the pan and pour in 1.5 tablespoons of soy sauce. When the soy sauce hits the hot pan and slightly caramelizes with a ‘sizzle,’ it unlocks a deeper, nuttier flavor that elevates the entire fried rice. Let it cook for about 10 seconds, like ‘burning’ it slightly.
Step 4
To the flavorful pan, add a generous amount of finely chopped kimchi (including a little juice). Stir in 0.5 tablespoon of sugar, 0.5 tablespoon of oyster sauce, and 1 tablespoon of gochugaru. Stir-fry until the kimchi becomes translucent and tender, reducing its sourness while enhancing its sweetness and umami. Sautéing until the kimchi’s moisture has mostly evaporated is crucial.
Step 5
Add 2 bowls of warm cooked rice to the well-stirred kimchi mixture. Using a spatula, gently break apart the rice clumps and mix everything thoroughly, ensuring each grain is coated with the kimchi seasoning. Finally, drizzle in 1 tablespoon of sesame oil and sprinkle with 0.5 tablespoon of toasted sesame seeds. Your mouth-watering Bacon Kimchi Fried Rice is ready!
Step 6
For an extra touch of indulgence, top the fried rice with a freshly fried sunny-side-up egg. Breaking the yolk and mixing it into the hot fried rice adds a wonderful creaminess and richness to every bite. Enjoy this luxurious and satisfying meal!
