Golden Recipe for Rich and Spicy Pork Kimchi Stew
Master the Art of Pork Kimchi Stew: The Ultimate Golden Recipe
The secret Pork Kimchi Stew recipe you’ll want to keep all to yourself! This is the key to achieving that irresistible, homemade taste.
Main Stew Ingredients- Pork shoulder (cut into bite-sized pieces) 500g
- Well-fermented Napa cabbage kimchi (about 400-500g)
- 1 stalk of fresh green onion
- 2 spicy Cheongyang peppers
- Clear water 800ml
Pork Seasoning and Flavorings- Savory Doenjang (fermented soybean paste) 1 Tbsp
- Nutty perilla oil or sesame oil 2 Tbsp
- Sugar for balance and depth 1/2 Tbsp
- Aromatic minced garlic 1 Tbsp
- Pungent black pepper 2 pinches
- Savory Doenjang (fermented soybean paste) 1 Tbsp
- Nutty perilla oil or sesame oil 2 Tbsp
- Sugar for balance and depth 1/2 Tbsp
- Aromatic minced garlic 1 Tbsp
- Pungent black pepper 2 pinches
Cooking Instructions
Step 1
First, thoroughly pat the pork dry with paper towels to remove any excess blood. This step is crucial for a clean, un-fishy flavor. Then, cut the pork into generous, bite-sized pieces suitable for the stew.
Step 2
Chop the well-fermented Napa cabbage kimchi into pieces similar in size to the pork. Cutting the kimchi to a suitable size ensures the flavors meld well into the broth and provides a pleasant texture.
Step 3
In the pot you’ll be using for the stew, combine the perilla or sesame oil (2 Tbsp) and the doenjang (1 Tbsp). Mix them well with a spoon until they are thoroughly incorporated. This blending helps to deepen the overall flavor profile.
Step 4
Gently sauté this doenjang and oil mixture over low heat. Continue to cook until it turns a rich, dark brown color and releases a fragrant, savory aroma. This step significantly enhances the depth of the kimchi stew. Be careful not to burn it!
Step 5
Add the chopped pork and sugar (1/2 Tbsp) to the sautéed doenjang mixture. Increase the heat to medium and stir-fry the pork until it’s well-coated and lightly browned. The sugar helps tenderize the meat and adds a subtle sweetness.
Step 6
Continue to stir-fry the pork until its exterior is nicely seared and lightly golden. This helps to lock in the juices, resulting in more flavorful and tender pork pieces.
Step 7
Now, add the chopped kimchi to the pot. Stir-fry vigorously with the pork, allowing the kimchi to soften and meld with the meat and seasonings. This sautéing process is a key step in developing the stew’s rich flavor.
Step 8
Continue stir-frying until most of the liquid released from the kimchi has evaporated and the mixture looks well-reduced. This concentration of flavor is essential for a truly delicious kimchi stew.
Step 9
Pour in 800ml of clear water and bring the stew to a rolling boil over high heat. You can adjust the amount of water slightly depending on the quantity of kimchi and pork used.
Step 10
Once the stew is boiling vigorously, reduce the heat to low, cover the pot with a lid, and let it simmer for 20 minutes. Simmering gently allows the flavors to meld beautifully, creating a deep and satisfying taste.
Step 11
While the stew is simmering, thinly slice the green onion on an angle. Finely chop the Cheongyang peppers, removing seeds if you prefer less heat. These will add a fresh aroma and a touch of spice.
Step 12
After 20 minutes, lift the lid, turn the heat back up to medium, and stir in the minced garlic (1 Tbsp) and black pepper (2 pinches). Adding these towards the end preserves their fresh aroma and pungent flavor.
Step 13
Once the stew begins to boil again, add the sliced green onion and chopped Cheongyang peppers. Let it simmer for another 5 minutes. The vegetables add color and a refreshing element to the stew.
Step 14
Your delicious Pork Kimchi Stew is ready when all the ingredients are tender and the flavors have fully melded! Kimchi stew is known to taste even better when simmered longer, so feel free to let it cook a bit more to your preference. Enjoy this comforting dish with a bowl of hot rice!