Gooey Cheese French Toast
Indulgent Cheese French Toast for a Delightful Snack
Experience a delightful twist on classic French toast! This recipe features a crispy exterior, a soft, custardy interior, and a generous filling of melted cheese, making it a perfect treat for any time of day.
Main Ingredients- 4 slices of bread (thicker bread works best for a satisfying texture)
- 4 slices of cheese (your favorite kind)
- 2 large eggs
- 2 tablespoons cream cheese
- A pinch of sugar (adjust to your preference)
- A pinch of salt
Optional Add-ins- Fresh cheese (like mozzarella or cheddar), thinly sliced
- Jam (strawberry, blueberry, etc.)
- Syrup (maple syrup, corn syrup, etc.)
- Fresh cheese (like mozzarella or cheddar), thinly sliced
- Jam (strawberry, blueberry, etc.)
- Syrup (maple syrup, corn syrup, etc.)
Cooking Instructions
Step 1
First, prepare your cheese! This recipe uses both sliced cheese and an optional fresh cheese for added texture and flavor. If you have fresh cheese like mozzarella or cheddar, slice it thinly.
Step 2
Spread about 2 tablespoons of cream cheese evenly onto one side of each slice of bread. Softened cream cheese will be easier to spread.
Step 3
Layer 2 slices of your chosen sliced cheese on top of the cream cheese on each bread slice.
Step 4
If you’re using fresh cheese, add your sliced fresh cheese over the layered sliced cheese. If not, simply skip this step. Then, place the remaining slices of bread on top to create sandwiches.
Step 5
In a shallow bowl, whisk together the 2 eggs with a pinch of salt and sugar. Beat until the yolks and whites are well combined. The salt helps to cut any eggy flavor, while the sugar adds a touch of sweetness.
Step 6
Carefully dip each bread sandwich into the egg mixture, ensuring both sides are thoroughly coated. Let them soak for about 10-15 seconds per side to absorb the custard.
Step 7
Heat a non-stick skillet over medium heat and add a moderate amount of cooking oil. Gently place the egg-soaked sandwiches into the hot pan. Cook for about 2-3 minutes per side, until golden brown and toasted.
Step 8
Using a spatula, carefully flip the French toast and cook the other side until equally golden and crispy. You can gently press down with the spatula to ensure even browning and help the cheese melt beautifully. Continue cooking until both sides are a rich golden brown.
Step 9
Your delicious Cheese French Toast is ready! Cut it into desired portions. As you cut, the warm, melted cheese will ooze out, making it even more irresistible. The added fresh cheese provides a wonderfully chewy texture. Serve as is, or with your favorite jam or syrup for an extra layer of flavor. Enjoy customizing it to your taste!
