Gouda Cheese Omelet with Seoul Milk Cheese
Easy and Delicious Gouda Cheese Omelet Recipe using Seoul Milk Gouda Cheese
Here’s a simple yet incredibly tasty omelet made with Seoul Milk Gouda cheese, perfect for a quick breakfast or a delightful brunch. Its rich, cheesy flavor is sure to impress! 🍳 Enjoy a comforting and satisfying meal with this easy recipe. Find more inspiration on Instagram: https://www.instagram.com/p/CbTyeA2JDW0/?utm_medium=copy_link
Ingredients- 4 large eggs
- Pinch of salt
- Pinch of black pepper
- 2 slices Seoul Milk Gouda cheese
- 1 Tbsp butter (approx. 15g)
- Ketchup or tomato sauce, for serving (optional)
Cooking Instructions
Step 1
Start by preparing your eggs. Crack 4 large, fresh eggs into a clean bowl.
Step 2
Season the eggs with a pinch of salt and a pinch of freshly ground black pepper. Gently whisk the eggs with a fork or whisk until the yolks and whites are just combined. Avoid over-whisking; aim for a mixture that’s smooth but not excessively frothy, as this contributes to a tender omelet.
Step 3
Heat a non-stick frying pan over medium-low heat. Add 1 tablespoon of butter to the pan. Swirl the pan gently to coat the bottom evenly as the butter melts. Be careful not to let the butter burn.
Step 4
Once the butter is melted and the pan is warm, pour the beaten egg mixture into the pan. As the edges of the egg begin to set, gently push the cooked portions towards the center with a spatula, allowing the uncooked egg to flow underneath. Repeat this motion a couple of times until the omelet is about 70-80% cooked.
Step 5
When the omelet is mostly set but still slightly moist on top, place 2 slices of Seoul Milk Gouda cheese over one half of the omelet. The residual heat will help the cheese melt beautifully.
Step 6
Using your spatula, carefully fold the other half of the omelet over the cheese-filled half to create a crescent shape. Cook for another 1-2 minutes over low heat, allowing the cheese to melt completely and the center to finish cooking. If you prefer a slightly more browned exterior, you can cook it a bit longer. Slide the finished omelet onto a plate and serve immediately with a drizzle of ketchup or tomato sauce, if desired. Enjoy your delicious Gouda cheese omelet!
