Gourmet 3-Flavor Homemade Hamburgers
Effortlessly Create Delicious 3-Flavor Homemade Hamburgers
Elevate your home cooking with these homemade 3-flavor hamburgers, packed with generous ingredients and special sauces. Perfect for special occasions or a delightful weekend treat.
Hamburger Fillings- 1 fresh Tomato
- 1/2 crisp Onion
- 2 slices Cheese
- 2-3 leaves crisp Lettuce
- 2 Fried Eggs
Juicy Homemade Patty Ingredients- 400g fresh Ground Beef
- 200g savory Ground Pork
- 1 fresh Egg Yolk
- 1 Tbsp Coarse Salt
- Pinch of freshly ground Black Pepper
- Pinch of dried Parsley
- 5 Tbsp finely minced Onion
- 2 Tbsp finely minced Garlic
- 5 finely chopped Cheongyang Peppers (for a touch of spice)
- 3 Tbsp finely minced Carrot
Sweet & Savory Mayonnaise Onion Sauce- 3 Tbsp Mayonnaise
- 3 Tbsp finely minced Onion
- 2 Tbsp finely chopped Pickles
- 0.5 Tbsp Honey
- Pinch of freshly ground Black Pepper
Sweet & Salty Teriyaki Sauce- 7 Tbsp Teriyaki Sauce
- 3 Tbsp Cooking Syrup (or Oligosaccharide)
- 10 Tbsp Water
- Small amount of Cornstarch (or Potato Starch)
- 1/2 Onion (finely minced)
- 2 Tbsp finely minced Garlic
Creamy Mushroom Sauce- 1/2 Onion (finely minced)
- 2 Tbsp minced Garlic
- 3 fresh Button Mushrooms (thinly sliced)
- 3 Tbsp Mild Cream Sauce
- Pinch of freshly ground Black Pepper
- Pinch of Salt
- 400g fresh Ground Beef
- 200g savory Ground Pork
- 1 fresh Egg Yolk
- 1 Tbsp Coarse Salt
- Pinch of freshly ground Black Pepper
- Pinch of dried Parsley
- 5 Tbsp finely minced Onion
- 2 Tbsp finely minced Garlic
- 5 finely chopped Cheongyang Peppers (for a touch of spice)
- 3 Tbsp finely minced Carrot
Sweet & Savory Mayonnaise Onion Sauce- 3 Tbsp Mayonnaise
- 3 Tbsp finely minced Onion
- 2 Tbsp finely chopped Pickles
- 0.5 Tbsp Honey
- Pinch of freshly ground Black Pepper
Sweet & Salty Teriyaki Sauce- 7 Tbsp Teriyaki Sauce
- 3 Tbsp Cooking Syrup (or Oligosaccharide)
- 10 Tbsp Water
- Small amount of Cornstarch (or Potato Starch)
- 1/2 Onion (finely minced)
- 2 Tbsp finely minced Garlic
Creamy Mushroom Sauce- 1/2 Onion (finely minced)
- 2 Tbsp minced Garlic
- 3 fresh Button Mushrooms (thinly sliced)
- 3 Tbsp Mild Cream Sauce
- Pinch of freshly ground Black Pepper
- Pinch of Salt
- 7 Tbsp Teriyaki Sauce
- 3 Tbsp Cooking Syrup (or Oligosaccharide)
- 10 Tbsp Water
- Small amount of Cornstarch (or Potato Starch)
- 1/2 Onion (finely minced)
- 2 Tbsp finely minced Garlic
Creamy Mushroom Sauce- 1/2 Onion (finely minced)
- 2 Tbsp minced Garlic
- 3 fresh Button Mushrooms (thinly sliced)
- 3 Tbsp Mild Cream Sauce
- Pinch of freshly ground Black Pepper
- Pinch of Salt
Cooking Instructions
Step 1
To begin with the sauces, lightly oil a pan and sauté the finely minced onion over medium-low heat until it becomes translucent. This gentle cooking process unlocks the onion’s natural sweetness, forming a flavorful base for your sauces.
Step 2
Now, let’s prepare the heart of the burger: the patty. In a bowl, combine the fresh ground beef and ground pork. Add coarse salt, freshly ground black pepper, dried parsley, the sautéed and cooled minced onion, minced garlic, finely chopped Cheongyang peppers, minced carrot, and the egg yolk. Mix everything thoroughly by hand until a cohesive mixture forms, developing a slight elasticity. Shape the mixture into a round ball. Allow it to rest at room temperature for about 40-50 minutes while you prepare the sauces. This resting period allows the flavors to meld beautifully and ensures a tender patty.
Step 3
To add a fragrant touch, thinly slice some garlic and sauté it in a pan with a little olive oil until golden brown. These roasted garlic slices will impart a wonderful aroma and depth of flavor to your burgers.
Step 4
For a refreshing crunch, thinly slice the onion and soak it in cold water for about 10 minutes to remove any sharp, acrid taste. Drain it thoroughly before using.
Step 5
Let’s whip up the Mayonnaise Onion Sauce. In a small bowl, combine mayonnaise, finely minced onion, finely chopped pickles, honey, and a pinch of black pepper. Stir well until everything is smoothly incorporated. This simple sauce adds a delightful tang and creaminess.
Step 6
Next, we’ll make the Sweet & Salty Teriyaki Sauce. Heat a pan with olive oil and sauté the minced garlic until fragrant. Then, add the finely minced onion and cook until softened and translucent. Pour in the teriyaki sauce, cooking syrup, and water. Bring the mixture to a simmer. After about a minute, gradually whisk in a cornstarch slurry (cornstarch mixed with a little water) until the sauce thickens to your desired consistency. Remove from heat and let it cool.
Step 7
Finally, let’s create the Creamy Mushroom Sauce. In a pan with olive oil, sauté the minced garlic until fragrant, followed by the sliced onion and mushrooms. Cook until the vegetables are tender. Stir in the cream sauce and cook for about 30 seconds. Season lightly with pepper and a tiny pinch of salt. Be careful not to over-season, as we want to complement, not overpower, the other flavors.
Step 8
With all the sauces ready, it’s time to cook the patties. Take the rested patty mixture and divide it into portions. Using both hands, clap the patties repeatedly (about 4 times on each side) by tossing them back and forth. This technique makes the patties firmer and prevents them from falling apart during cooking. Remember, patties shrink and thicken as they cook, so shape them slightly larger than your burger buns and a bit flatter initially.
Step 9
Fry up two eggs to perfection for your burgers. For the burger buns, slice them in half and lightly toast them in a pan with a bit of butter until golden brown. This adds a lovely toasted flavor and prevents the buns from getting soggy.
Step 10
Now, let’s assemble the burger! Spread a generous layer of the Mayonnaise Onion Sauce on the toasted bottom bun. This will add moisture and flavor right from the first bite.
Step 11
Place the cooked patty on top of the sauce. Drizzle generously with the Sweet & Salty Teriyaki Sauce, followed by a slice of cheese. Then, carefully layer the fried egg and a dollop of the Creamy Mushroom Sauce. The anticipation builds with each layer!
Step 12
Finally, top with fresh lettuce, crisp onion slices, and a juicy tomato slice. Place the top bun on, and voilà! Your spectacular 3-flavor homemade hamburger is ready to be devoured. Enjoy every delicious bite!
