Gourmet Beef Brisket Pho at Home
Pulmuone Pho Kit Application Recipe: Beef Brisket Pho
Elevate your home dining experience with this Pulmuone Pho kit recipe, transforming it into a restaurant-quality beef brisket pho! Just by adding three simple ingredients, you can achieve a depth of flavor comparable to dining out.
Ingredients- 120g Beef Brisket (for rich flavor)
- 1/2 Onion (adds sweetness and a refreshing note)
- 3 sprigs Cilantro (essential for aromatic depth)
- 80g Bean Sprouts (for a crisp texture and freshness)
- 900ml Water (base for the broth)
- 0.5 Tbsp Minced Garlic (enhances aroma)
- 2 Tbsp Cooking Oil (for sautéing ingredients)
- 2-serving Pulmuone Pho Kit (easy and delicious base)
Cooking Instructions
Step 1
Prepare the cilantro by trimming the root ends and removing any wilted leaves. Wash the sprigs thoroughly under running water. This step ensures a clean, aromatic cilantro for your pho.
Step 2
Rinse the bean sprouts under cold running water, shaking them gently to remove any dirt or impurities. This will give them a crisp texture. Drain them well.
Step 3
Combine the washed cilantro and drained bean sprouts in a colander and let them drain completely to remove excess moisture. This prevents them from becoming soggy when served.
Step 4
Thinly slice half an onion into strips. Sautéing the onions will bring out their natural sweetness, enhancing the overall flavor of the pho broth.
Step 5
Get your 2-serving Pulmuone Pho Kit ready. This kit will provide the essential base for our delicious pho. Familiarize yourself with the contents for easy preparation.
Step 6
Heat 2 tablespoons of cooking oil in a pan over medium-low heat. Add 0.5 tablespoon of minced garlic and sauté until fragrant, about 30 seconds. This fragrant garlic oil is the first layer of flavor.
Step 7
Increase the heat to high. Add the 120g of beef brisket and the sliced onions to the pan. Sauté them briskly. High heat is key to keeping the brisket juicy and the onions crisp-tender.
Step 8
Continue to stir-fry over high heat for about 2 minutes, until the beef brisket is browned and the onions are slightly softened. Avoid overcooking to maintain tenderness.
Step 9
In a pot, bring 900ml of water to a rolling boil. Add the liquid and dried soup bases from the Pulmuone Pho Kit. Let the broth simmer to develop its flavors.
Step 10
Once the broth is boiling, carefully add the pho noodles. Gently stir the noodles to prevent them from sticking together.
Step 11
Cook the noodles for approximately 1 minute after adding them. Pho noodles cook very quickly, so keep an eye on them to ensure they don’t become overcooked and mushy.
Step 12
Ladle the cooked noodles into a serving bowl. Pour the hot, flavorful broth over the noodles. Top generously with the sautéed beef brisket and onions. Finish with fresh cilantro and crisp bean sprouts for a beautifully presented and delicious homemade beef brisket pho.
