Gourmet Bulgogi Sandwich
Juicy and Flavorful Bulgogi Sandwich You Can Enjoy at Home
Tired of ordinary sandwiches? Introducing a Bulgogi Sandwich bursting with gourmet flavor and texture that rivals any restaurant. Tender bulgogi, fresh vegetables, and a special mayonnaise sauce come together for a satisfying meal. Perfect for weekend brunch or a special occasion, this sandwich is simple yet impressive. Get ready to impress your taste buds!
Sandwich Ingredients- 4 slices of bread (for 2 sandwiches)
- 100g beef (for bulgogi)
Fresh Salad Greens (choose your favorites)- Lettuce
- Chicory
- Mustard greens
Optional Flavor Enhancers- 1/4 onion
- A little oyster mushroom
Delicious Bulgogi Marinade- 2 Tbsp soy sauce
- 1 Tbsp cooking wine (mirin)
- 1 Tbsp sugar
- 1 tsp minced garlic
- 1 tsp sesame oil
Creamy Mayonnaise Sauce- 1 Tbsp finely chopped onion
- 2 Tbsp mayonnaise
- 2 tsp mustard
- Lettuce
- Chicory
- Mustard greens
Optional Flavor Enhancers- 1/4 onion
- A little oyster mushroom
Delicious Bulgogi Marinade- 2 Tbsp soy sauce
- 1 Tbsp cooking wine (mirin)
- 1 Tbsp sugar
- 1 tsp minced garlic
- 1 tsp sesame oil
Creamy Mayonnaise Sauce- 1 Tbsp finely chopped onion
- 2 Tbsp mayonnaise
- 2 tsp mustard
- 2 Tbsp soy sauce
- 1 Tbsp cooking wine (mirin)
- 1 Tbsp sugar
- 1 tsp minced garlic
- 1 tsp sesame oil
Creamy Mayonnaise Sauce- 1 Tbsp finely chopped onion
- 2 Tbsp mayonnaise
- 2 tsp mustard
Cooking Instructions
Step 1
First, let’s prepare the delicious bulgogi marinade. In a bowl, combine 2 tablespoons of soy sauce and 1 tablespoon of cooking wine. Add 1 tablespoon of sugar and stir well until the sugar is completely dissolved. Once the sugar is dissolved, stir in 1 teaspoon of minced garlic and 1 teaspoon of sesame oil. Your flavorful bulgogi marinade is now ready!
Step 2
Place 100g of your cleaned beef (sliced thinly for bulgogi) into a bowl. Pour the prepared bulgogi marinade over the beef. Gently massage the marinade into the meat with your hands, ensuring it’s evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 30 minutes to 1 hour. Marinating allows the flavors to deepen for a richer taste.
Step 3
Now, it’s time to cook the bulgogi. Heat a pan over medium-high heat and add a splash of cooking oil. Add the marinated beef and stir-fry quickly. Cooking over high heat ensures that the beef’s juices are sealed inside, keeping it tender and moist. If you’re adding onions or mushrooms, you can add them directly to the pan when you start cooking the beef; there’s no need to marinate them beforehand.
Step 4
Let’s make the mayonnaise sauce that will elevate your sandwich. In a small bowl, combine 1 tablespoon of finely chopped onion, 2 tablespoons of mayonnaise, and 2 teaspoons of mustard. Mix everything together until well combined. The finely chopped onion adds a wonderful texture and a savory depth to the mayonnaise, making it less monotonous and more delicious.
Step 5
Lightly toast your bread slices until they are warm and slightly crisp. Spread a generous layer of the prepared mayonnaise sauce on one side of each toasted bread slice. On top of the sauce, arrange a bed of fresh salad greens such as lettuce, chicory, and mustard greens. If you have any leftover mayonnaise sauce, you can add a little dollop on top of the greens for extra flavor.
Step 6
Pile the flavorful stir-fried bulgogi onto the greens. Now, spread the mayonnaise sauce on the inner side of the other bread slice. Carefully place this slice on top of the bulgogi and greens to complete your delicious Bulgogi Sandwich. The sauce will help hold everything together. Enjoy your impressive and satisfying meal!
