Gourmet Chinese Jjamppong Made at Home
Spicy & Smoky Gourmet Chinese Jjamppong, Loaded with Seafood – Better Than Takeout!
Elevate your home dining with this recipe for Gourmet Chinese Jjamppong, enhanced with an abundance of fresh seafood for a rich, smoky flavor that rivals your favorite Chinese restaurant. Perfect for a quick yet impressive meal.
Ingredients- Gourmet Chinese Jjamppong (2 servings)
- 700ml Water
- 2 cups Mixed Seafood (frozen or fresh)
- 5cm segment of Green Onion
Cooking Instructions
Step 1
I recently ordered ‘Gourmet Chinese Jjamppong’ during an online grocery run. It mentioned having large pieces of squid, which made me anticipate a delicious meal!
Step 2
Since the Gourmet Chinese Jjamppong is a frozen product, it’s best to take the sauce packet out of the freezer and let it sit at room temperature for a while before cooking. This helps the sauce dissolve more easily and speeds up the cooking process.
Step 3
Next, I’ve prepared a generous portion of ‘mixed seafood’ to add to the jjamppong, making it even more luxurious. This is what I took out from the freezer – it looks quite abundant! Feel free to add extra shrimp, squid, or mussels according to your preference.
Step 4
Now, pour 700ml of water into a pot and bring the mixed seafood to a boil first. Boiling the seafood initially helps to extract its fresh flavor into the broth.
Step 5
Once the water begins to boil vigorously, add the special sauce packet from the Gourmet Chinese Jjamppong. Stir well to ensure the sauce dissolves completely, and let it simmer until the broth returns to a boil. This step creates the rich base for your jjamppong soup.
Step 6
After the sauce and seafood have melded beautifully, add the essential Chinese noodles and the pre-prepared garnishes. Let everything simmer together until the noodles are tender and well-combined with the flavorful broth.
Step 7
Finally, add the sliced green onion generously for an extra layer of aroma. Simmer for about 4 more minutes, and your impressive homemade Chinese Jjamppong will be ready! Enjoy the warm broth, chewy noodles, and fresh seafood.
