Gourmet Sausage and Vegetable Stir-fry

Ssoya (Sausage and Vegetable Stir-fry): Highly Recommended as a Beer Snack or Side Dish!

Gourmet Sausage and Vegetable Stir-fry

Introducing a new Ssoya recipe that makes it even more special! Top grilled sausages over a vibrant tomato-sauce vegetable stir-fry. This creates a visually appealing sausage and vegetable stir-fry that’s perfect as a beer snack or a delicious side dish. ^^

Recipe Info

  • Category : Main dish
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients

  • 5 frankfurter sausages
  • 1/4 green bell pepper
  • 1/4 red bell pepper
  • 1/4 yellow bell pepper
  • 1/4 onion

Sauce and Seasoning

  • 7 Tbsp tomato sauce
  • Mustard sauce, to taste

Cooking Instructions

Step 1

First, core the green bell pepper and red and yellow bell peppers, then chop them into small, bite-sized cubes. Cutting them into uniform sizes will help them cook evenly.

Step 1

Step 2

Dice the onion into cubes similar in size to the bell peppers. The onion’s natural sweetness will enhance the overall flavor of the dish.

Step 2

Step 3

Score the frankfurter sausages with diagonal cuts. Scoring them allows the sausages to expand nicely as they cook and helps them absorb more flavor, making them even tastier.

Step 3

Step 4

Next, cook the prepared sausages in an air fryer at 180°C (350°F) for 10 minutes. Alternatively, you can pan-fry them until golden brown for a crispy exterior and juicy interior. If using a pan, lightly oil it and cook over medium-low heat until nicely browned.

Step 4

Step 5

Heat a lightly oiled pan over high heat. Add the diced onion and stir-fry very briefly, just until it begins to turn translucent. It’s important to stir-fry vegetables quickly over high heat to maintain their crispness.

Step 5

Step 6

After stir-frying the onion briefly, add the chopped bell peppers and stir-fry for another 30 seconds to 1 minute over high heat. The key is to cook them quickly to preserve their vibrant color and crisp texture.

Step 6

Step 7

Once the vegetables are lightly cooked, add the tomato sauce (7 tablespoons) and stir everything together until the sauce evenly coats the vegetables. This creates the flavorful vegetable stir-fry base.

Step 7

Step 8

Here you have a beautifully prepared tomato-sauce based vegetable stir-fry. Look how appealing the colors are!

Step 8

Step 9

Arrange the finished vegetable stir-fry attractively on a grill pan or serving plate. This step enhances the visual presentation of the dish.

Step 9

Step 10

Place the pre-grilled sausages on top of the vegetable stir-fry. Drizzle some mustard sauce over the sausages for an extra touch of flavor and visual appeal. If you have parsley flakes or dried herbs, a light sprinkle will further enhance both the aroma and appearance. (Tip: While you can chop and stir-fry the sausages with the vegetables, arranging them separately after grilling creates a more impressive and gourmet presentation.)

Step 10

Step 11

Cut the sausages into bite-sized pieces and enjoy them with the tomato-sauce coated vegetables. The tangy sweetness of the tomato sauce, the freshness of the vegetables, and the savory flavor of the sausages create a perfect harmony. (This dish is a crowd-pleaser as both a side dish and a delightful beer accompaniment!)

Step 11



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