Gourmet Shiitake Mushroom Stir-fry with a Special Egg Coating
The Secret to Amazing Mushroom Stir-fry: Elevate Your Shiitake Mushrooms with a Delicate Egg Coating!
Experience shiitake mushrooms like never before! By coating them in a thin layer of egg before stir-frying, you’ll achieve an incredibly savory, melt-in-your-mouth texture and a rich, nutty flavor. This dish is so delicious, it might just become your new favorite.
Ingredients- 5-6 fresh shiitake mushrooms
- 1 large egg
- Cooking oil, as needed
- 2 pinches of salt (approx. 1/4 tsp)
Cooking Instructions
Step 1
For this special shiitake mushroom stir-fry, you’ll need about 5-6 fresh shiitake mushrooms and 1 large egg. These simple ingredients are all it takes to create something truly remarkable.
Step 2
Crack the egg into a bowl. Add 2 pinches of salt (about 1/4 teaspoon) to enhance the flavor. Whisk the egg gently with a fork or whisk until well combined and slightly frothy.
Step 3
First, trim off the tough, woody ends of the shiitake mushrooms. Gently wipe the mushroom caps clean with a damp paper towel or a clean kitchen cloth to remove any dirt. Avoid soaking the mushrooms in water, as this can dilute their flavor. Once cleaned, slice the shiitake mushrooms thinly, about 0.5 cm thick.
Step 4
Take a clean, resealable plastic bag and place all the sliced shiitake mushrooms inside. Pour the whisked egg mixture evenly over the mushrooms.
Step 5
Close the bag securely and gently massage the bag with your hands. This ‘kneading’ motion helps to distribute the egg mixture evenly, creating a delicate coating on each mushroom slice. This step is key to achieving the signature soft and savory texture.
Step 6
Heat a skillet or frying pan over medium-low heat. Add a generous amount of cooking oil, ensuring it coats the bottom of the pan.
Step 7
Carefully add the egg-coated shiitake mushrooms to the heated pan. Stir-fry them gently over low heat. It’s important to maintain low heat to prevent the egg from burning and to ensure the mushrooms cook through without becoming tough.
Step 8
As the mushrooms cook, stir them occasionally with chopsticks or a spatula. You’ll notice the mushrooms becoming tender and developing a light golden-brown hue. The dish is ready when the egg coating is cooked and slightly glossy, and the mushrooms have softened.
Step 9
Transfer the beautifully stir-fried shiitake mushrooms to a serving plate. Enjoy this incredibly delicious dish! The combination of tender mushrooms and savory egg coating is so delightful, you’ll find yourself reaching for more, even without rice. Enjoy your meal!
