Green Pepper and Clam Fritters Recipe
Green Pepper Clam Fritters: A Delightful Fusion
These unique fritters feature fresh, seasonal green peppers generously stuffed with succulent clam meat and creamy cheddar cheese, then perfectly fried to a golden crisp. The delightful combination of textures—crispy exterior and tender interior—along with a savory and rich flavor profile makes them an ideal choice for a beer snack, an impressive appetizer for guests, or a satisfying treat. Enjoy a special culinary experience with simple ingredients!
Main Ingredients- 9-10 green peppers
- 1 cup clam meat (cooked and drained)
- 3 slices cheddar cheese
- 1 cup all-purpose flour (for batter)
- Ample cooking oil for deep-frying
- 2/3 cup water (for batter)
Clam Seasoning- 1 tsp oyster sauce
- 1 Tbsp cooking wine (e.g., mirin)
- 1 tsp oyster sauce
- 1 Tbsp cooking wine (e.g., mirin)
Cooking Instructions
Step 1
Prepare all ingredients for your delicious green pepper and clam fritters. Ensure the clams are pre-cooked, shelled, and thoroughly drained of excess water.
Step 2
Carefully make a lengthwise slit on one side of each green pepper, leaving the stem intact. Using scissors is recommended over a knife to prevent the pepper from tearing and to achieve a clean cut. You can also gently remove some of the seeds if you prefer.
Step 3
In a bowl, combine the drained clam meat with 1 tsp of oyster sauce and 1 Tbsp of cooking wine. Gently mix to marinate the clams, which helps to remove any fishy odor and enhances their savory flavor.
Step 4
Cut the cheddar cheese slices into four lengthwise strips each, sized to fit inside the green peppers.
Step 5
Lightly dust the inside of each slit green pepper with all-purpose flour. This helps the clam filling adhere better. In a separate bowl, whisk together 1 cup of flour and 2/3 cup of water to create a smooth batter. Aim for a consistency that coats the ingredients well without being too thin.
Step 6
Place one strip of cheddar cheese inside each prepared green pepper. Then, neatly arrange the marinated clam meat on top of the cheese, filling the pepper cavity carefully to prevent the filling from spilling out.
Step 7
Lightly sprinkle some flour over the filled peppers. Gently press with your fingers to ensure the filling is sealed within the pepper and adheres securely.
Step 8
Heat a generous amount of cooking oil in a deep pan to approximately 170-180°C (340-350°F). Test the oil temperature by dropping a small amount of batter; it should sizzle and float immediately. Dip each stuffed green pepper into the prepared batter, ensuring it’s well-coated. Carefully place the battered peppers into the hot oil, frying in batches to avoid overcrowding the pan, which can lower the oil temperature. Fry until golden brown and crispy on all sides.
Step 9
Once fried to perfection, remove the fritters and place them on a wire rack or paper towels to drain excess oil. Slice them attractively and arrange them on a serving plate. Serving with honey mustard sauce on the side is highly recommended for an extra flavor boost. Enjoy immediately while they are warm and at their crispiest!
