HACCP Dumpling and Tofu Simmer: A Hearty and Delicious Side Dish
Easy and Delicious Tofu Simmer Recipe Using HACCP Certified Mandu and Tofu
Introducing a recipe for ‘Mandu Dubu Jorim’ (Dumpling and Tofu Simmer) that anyone can easily make at home using fresh HACCP-certified mandu and tofu. This delicious dish can be a perfect side for rice or a satisfying meal, depending on how you adjust the sauce. Try making this flavorful dish right away!
Main Ingredients- 1 block firm tofu (for pan-frying)
- 5 thin-skinned pork dumplings (mandu)
- 50-70g pizza cheese
- 1-2 Tbsp frying powder or starch
Savory Soy Sauce Glaze- 2 Tbsp soy sauce
- 1 Tbsp sugar
- 4 Tbsp water
- 2 Tbsp soy sauce
- 1 Tbsp sugar
- 4 Tbsp water
Cooking Instructions
Step 1
First, prepare the ingredients for the dish. You’ll need thin-skinned dumplings, firm tofu for pan-frying, and pizza cheese to bind the fillings. Using thin-skinned dumplings enhances the texture. Firm tofu is recommended for pan-frying to maintain its shape. Pizza cheese helps the filling ingredients clump together, and sliced cheese can also be used depending on the product.
Step 2
Using HACCP-certified, reliable brands for your thin-skinned dumplings, firm tofu, and pizza cheese ensures a safer and more delicious culinary experience.
Step 3
Begin by preparing each ingredient. For the thin-skinned dumplings, take them out of the freezer about 30 minutes before cooking and let them thaw at room temperature. Lightly rinse the firm tofu under running water and pat it dry. Also, bring the pizza cheese out to room temperature about 30 minutes prior to use; it’s easier to handle when softened. Premix the soy sauce, sugar, and water to create the savory glaze.
Step 4
Cut the firm tofu block in half first, then slice it into uniform pieces about 0.5 to 0.7 cm thick.
Step 5
Lightly coat the sliced tofu pieces evenly with frying powder or starch. This step will help the tofu hold its shape and achieve a golden-brown, crispy exterior.
Step 6
Heat a generous amount of oil in a pan. Insufficient oil can cause the tofu to burn easily, so it’s recommended to use enough oil, similar to deep-frying. Once the oil is hot, add the tofu pieces and pan-fry until one side is golden brown.
Step 7
When one side is golden, carefully flip the tofu pieces to cook the other side to a similar color. Be cautious to avoid splashing hot oil while flipping!
Step 8
Transfer the nicely browned tofu to paper towels to absorb any excess oil. This will result in a less greasy and more delicate flavor.
Step 9
Now, prepare the filling ingredients to place on top of the tofu. Dice the thawed dumplings into approximately 1 cm cubes. Avoid dicing them too large or too finely to maintain a pleasant texture. Ensure the pizza cheese is softened.
Step 10
In a bowl, combine the diced dumplings and the softened pizza cheese, mixing them thoroughly.
Step 11
Place the pan-fried tofu pieces onto a clean, dry pan (no added oil).
Step 12
Carefully spoon the prepared filling mixture of dumplings and cheese evenly over the tofu pieces.
Step 13
Finally, place the dumplings on top of the filling, covering it. Once the pizza cheese begins to melt, pour about half of the prepared soy sauce glaze around the edges of the pan and simmer. Be mindful of the heat, as soy sauce can burn easily!
Step 14
As the sauce reduces, carefully flip the tofu and dumplings. Pour the remaining half of the soy sauce glaze onto the other side and simmer again until everything is well coated and glazed. This ensures the flavors penetrate deeply into the tofu and dumplings.
Step 15
Once the Mandu Dubu Jorim is complete, remove it from the pan and let it cool for about 5 minutes. Serve it attractively on a plate while warm, and enjoy this wonderful side dish or main course. Enjoy your meal!
