Half & Half Chicken (Sauced & Fried)
Craving both? Have it all! Perfect Half & Half Chicken
Indulge in the best of both worlds with this Half & Half Chicken recipe! Enjoy the sweet and spicy goodness of sauced chicken alongside the crispy, savory flavor of fried chicken. When that irresistible chicken craving strikes, don’t compromise – have both! A delightful treat that’s perfect for any occasion.
Main Ingredients- 1 bag frozen boneless fried chicken (approx. 500g)
Sauce & Seasoning Ingredients- 3 packets of pre-made seasoned chicken dipping sauce (approx. 90ml)
- 1/2 cup grated Parmesan cheese (approx. 50g)
Optional Sides- Frozen french fries, as needed
- 1 serving of pickled radish (chicken mu)
- 3 packets of pre-made seasoned chicken dipping sauce (approx. 90ml)
- 1/2 cup grated Parmesan cheese (approx. 50g)
Optional Sides- Frozen french fries, as needed
- 1 serving of pickled radish (chicken mu)
Cooking Instructions
Step 1
Fry the frozen boneless fried chicken until golden brown and crispy, following the package instructions. Aim for an oil temperature of 170-180°C (340-350°F) for optimal crispiness.
Step 2
In the same oil used for the chicken, fry the frozen french fries until golden and crispy. These make a perfect accompaniment to your chicken.
Step 3
Transfer the fried chicken to a clean bowl. Divide it into two equal portions. Place one portion in a separate bowl and add the 3 packets of seasoned chicken dipping sauce. Gently toss to coat the chicken evenly with the sauce for a delicious sweet and spicy sauced chicken.
Step 4
To the remaining chicken portion, add the 1/2 cup of grated Parmesan cheese. Toss lightly or shake the bowl to ensure the cheese evenly coats the chicken, creating a savory Parmesan fried chicken. Serve immediately with the crispy french fries and pickled radish for a complete and satisfying meal!
