Ham & Rice Paper Rolls Cold Salad: A Refreshing and Unique Homemade Recipe
Elegant Cold Salad Made with Kimbap Ham
Let’s create a delightful fusion dish using leftover kimbap ham from your refrigerator! This Ham & Rice Paper Rolls Cold Salad, made with Mokwoo Food kimbap ham, is not only visually appealing but also delicious, making it a perfect choice for entertaining guests or for a special meal. I’ll provide detailed tips to help even beginners follow along with ease!
Main Ingredients
- 8 rolls of Mokwoo Food Kimbap Ham (approx. 200g)
- 1 of each colorful bell pepper (red, yellow, orange, etc.)
- 16 sheets of rice paper (makes 16 rolls)
Refreshing Fish Sauce Dressing
- 2 Tbsp anchovy fish sauce (Korean brand recommended)
- 2 Tbsp water
- 1 Tbsp fresh lemon juice
- 2 Korean chili peppers (adjust to your spice preference)
- 2 Tbsp anchovy fish sauce (Korean brand recommended)
- 2 Tbsp water
- 1 Tbsp fresh lemon juice
- 2 Korean chili peppers (adjust to your spice preference)
Cooking Instructions
Step 1
First, unwrap the kimbap ham and cut each roll into 3 equal lengths. Then, slice them lengthwise to about 0.5cm thickness. Lightly grease a heated pan and sauté the ham over medium heat until lightly browned. Sautéing the ham enhances its nutty flavor and improves its texture when rolled.
Step 2
Wash the colorful bell peppers thoroughly, remove the seeds, and julienne them into strips matching the length and thickness of the ham (about 0.5cm). Using raw bell peppers adds a crisp texture and fresh flavor, enriching the overall taste of the cold salad. Employing a variety of colors like red, yellow, and orange will make the final dish look much more appetizing.
Step 3
To prepare the rice paper, fill a wide bowl with lukewarm water. Dip each sheet of rice paper into the water for about 10-20 seconds until it becomes soft and pliable. Be careful not to over-soak it, as it can become too sticky. Place a softened rice paper sheet on a clean surface or cutting board. Arrange a portion of the sautéed ham and julienned bell peppers onto the rice paper. Carefully roll it up tightly from the bottom edge to enclose the fillings. Once rolled, slice each roll in half diagonally for a visually appealing presentation.
Step 4
Now, let’s make the refreshing dressing! In a small bowl, combine the anchovy fish sauce, water, and fresh lemon juice. Mix well. For a touch of heat, finely chop the Korean chili peppers and add them to the sauce. If you prefer less spice, you can substitute with red chili peppers or omit them entirely. Arrange the prepared Ham & Rice Paper Rolls on a plate, serve with the dressing on the side, and dip to enjoy the perfect balance of sweet, sour, and spicy flavors. This combination of fresh vegetables and savory ham is a wonderful culinary treat!
