Healthy & Delicious Apple Pancake Wrap
Got Apples? Make This Amazing Apple Pancake Wrap!
A delightful recipe for the third installment of our ‘Skin Beauty Project’! Enjoy a delicious way to consume vitamins, stay full, and not worry about gaining weight. This recipe is perfect for boosting your skin health while indulging in a satisfying meal.
Main Ingredients- Fresh apple, 100g (skin on is fine)
- Fresh egg, 1 large
- Pancake mix, 200g (store-bought)
- Cold milk, 100ml
- Apple jam (to taste)
- Cinnamon powder (ground cinnamon), a pinch
Cooking Instructions
Step 1
Start by cracking one fresh egg into a clean bowl. Bringing the egg to room temperature beforehand can help it mix more easily with other ingredients.
Step 2
Measure out 100ml of cold milk according to the package instructions of your pancake mix and pour it into the bowl with the egg. You can substitute water or soy milk for the milk if preferred.
Step 3
Now, add the 200g of pancake mix to the bowl containing the egg and milk. It’s important not to overmix! Use a spatula or whisk to gently combine the ingredients just until the dry flour disappears, creating a batter. It’s okay if a few small lumps remain; overmixing can lead to tough pancakes.
Step 4
Heat a non-stick pan over medium-low heat and add about 1/2 teaspoon of butter for a rich flavor. Once the butter is melted, ladle the prepared pancake batter into the center of the pan, forming a circle. You can adjust the size as desired.
Step 5
Wait until small bubbles start to appear on the surface of the pancake and the edges look slightly set. This is the perfect time to flip it. Carefully slide a spatula underneath and flip the pancake to cook the other side.
Step 6
After flipping, cook for another 1-2 minutes until the pancake is golden brown and looks appetizing. Ensure both sides are evenly cooked. The entire cooking process should take about 2-3 minutes for a delicious pancake.
Step 7
For the apple topping, wash the apple thoroughly. Using a mandoline slicer or a sharp knife, slice the apple as thinly as possible. Thin slices adhere better to the pancake and fold more easily without breaking. Keeping the apple slices crisp is key for a refreshing texture.
Step 8
Spread a thin layer of warmed apple jam evenly over the well-cooked pancake. Arrange the thinly sliced apple pieces attractively on top of the jam. Layering the apple slices can enhance the rich flavor experience.
Step 9
Finally, sprinkle a pinch of fragrant cinnamon powder over the apples to add a lovely aroma and spice. You can add a little sugar or honey if you prefer a sweeter taste.
Step 10
As an optional garnish, a couple of fresh, edible herb leaves (like mint) can add visual appeal and a hint of freshness. Enjoy your healthy and delicious Apple Pancake Wrap while it’s warm!
