Healthy & Delicious Balsamic Red Onion Sauce
[Eco-Friendly Natural Cook] Homemade Balsamic Red Onion Sauce Recipe
Introducing a healthy sauce you can easily make at home. This simple salad dressing, made with balsamic vinegar and sweet red onions, is perfect drizzled over salads or spread on toast. Enjoy a wonderful flavor with simple ingredients!
Balsamic Red Onion Sauce Ingredients- 1/2 red onion (medium-sized)
- 5 Tbsp balsamic vinegar
- Juice of 1/4 fresh lemon
- 3 tsp rock salt (or sea salt)
- 3 Tbsp extra virgin olive oil
- 4 Tbsp allulose (or other sweetener)
Cooking Instructions
Step 1
Today, we’re going to make a special sauce that’s both tangy and sweet, bursting with healthy flavors! This sauce is wonderful drizzled over salads for a refreshing touch, or served on crusty baguette or whole wheat bread for a delightful appetizer. Let’s create a simple yet captivating sauce together!
Step 2
First, wash and prepare half of a medium-sized red onion. Peel it, then cut it into large pieces for the sauce texture. These initial cuts will make it easier to chop finely later.
Step 3
Next, finely mince the chopped red onion using a food processor or a sharp knife. It’s important to chop it very finely so the sauce has a smooth consistency. If the pieces are too large, the texture might be uneven. Transfer all the minced onion to a clean bowl.
Step 4
Now, let’s add the lemon juice for a touch of brightness. Squeeze the juice from 1/4 of a fresh lemon into the bowl, being careful to catch any seeds. If you’re using bottled lemon juice, about 2 tablespoons should work well. The lemon’s tartness will balance the sauce’s flavors.
Step 5
We’ll add rock salt next for a subtle savory depth. Measure out 3 teaspoons of rock salt and add it to the mixture. If you don’t have rock salt, a good quality sea salt can be used as a substitute. Feel free to adjust the saltiness to your preference.
Step 6
It’s time to add the balsamic vinegar, which will give the sauce its rich and complex flavor. Carefully measure and pour in 5 tablespoons of fragrant balsamic vinegar. The robust notes of the balsamic vinegar will create a fantastic harmony with the sweet red onion.
Step 7
Now, let’s incorporate the extra virgin olive oil for a smooth texture and healthy fats. Add 3 tablespoons of good quality olive oil. This will enrich the overall taste and mouthfeel of the sauce.
Step 8
Finally, add the allulose for sweetness. Measure 4 tablespoons of allulose and stir everything together thoroughly with a spatula or whisk until well combined. Ensure all ingredients are evenly distributed.
Step 9
The sauce is best when allowed to meld for a bit. Cover the bowl or wrap it, and let it rest in the refrigerator for about 1 hour. During this time, the delicious juices from the red onion will release, allowing the flavors to deepen and mature into a truly wonderful salad dressing.
Step 10
This finished Balsamic Red Onion Sauce is incredibly versatile. For example, generously drizzle it over a pasta salad mixed with fresh vegetables to enjoy a vibrant and flavorful dish.
Step 11
It’s also fantastic spread like a condiment on whole wheat bread for a satisfying meal or snack. The combination of the bread and sauce is superb, making it an excellent filling for sandwiches as well. Enjoy your delicious meal with this wonderful sauce!
