Healthy & Elegant Cabbage Steak Recipe
A Simple Cabbage Dish for Brighter Brunch & Better Digestion: Cabbage Steak
Enjoy a super simple cabbage steak made with cabbage, known for being gentle on the stomach and aiding digestion! It’s as fun to cut with a knife as a meat steak, visually impressive, making it perfect for a home brunch or a party menu. The sweet and crisp cabbage is incredibly delicious! ^^*
Ingredients- 1/6 head of cabbage
- 1 pinch of salt
- 1 pinch of pepper
- Balsamic glaze, to taste
- Red bell pepper, a portion
- Yellow bell pepper, a portion
- Orange bell pepper, a portion
- 1 knob of butter
- Pink peppercorns, a pinch
Cooking Instructions
Step 1
First, please prepare all the ingredients needed for the recipe. Wash the bell peppers thoroughly and remove the seeds before using.
Step 2
Slice the cabbage into thick, steak-like pieces, about 3 to 5 cm thick. Be careful not to slice them too thinly, as they might fall apart during cooking.
Step 3
Lightly season the sliced cabbage on both sides with salt and pepper. This step helps to enhance the natural sweetness of the cabbage.
Step 4
Cut the tri-colored bell peppers, which will be used as a garnish, into bite-sized pieces, similar in size to the cabbage slices or as preferred.
Step 5
Melt a knob of butter in a preheated grill pan. Once the butter is melted, place the seasoned cabbage slices in the pan. Cover with a lid and cook over medium-low heat for about 3 to 5 minutes until one side is golden brown and tender. Once one side is cooked, flip the cabbage and cook the other side in the same manner.
Step 6
In the same pan used for the cabbage, add the sliced tri-colored bell peppers and sauté them lightly. Adding the bell peppers brings a delightful crispness and sweet flavor to the dish.
Step 7
Arrange the nicely grilled cabbage steaks on a plate. Drizzle balsamic glaze over them in a zig-zag pattern to add flavor. The sweet and tangy balsamic glaze creates a wonderful harmony with the cabbage.
Step 8
Finally, sprinkle a few pink peppercorns here and there for a touch of color and elegance. The subtle aroma and delightful pop of the pink peppercorns make the dish even more special.
Step 9
Serve the cooked tri-colored bell peppers attractively on the side of the plate, and your beautiful and delicious Cabbage Steak is complete! Enjoy your meal.
