Healthy Homemade Green Tea Ice Cream
Making Guilt-Free Healthy Green Tea Ice Cream
This recipe allows you to make delicious homemade green tea ice cream without any guilt! Using a healthy sweetener instead of sugar, it captures the deep, subtle flavor and smooth texture of green tea, comparable to premium ice cream from a cafe. You can also easily adapt this recipe to other flavors like chocolate, vanilla, or strawberry based on your preference. Try making this delightful dessert at home whenever a sweet craving strikes!
Ice Cream Base Ingredients- 300ml Heavy Cream (with at least 35% milk fat)
- 3 Egg Yolks
- 5g Vanilla Extract
Cooking Instructions
Step 1
First, carefully separate the yolks from 3 fresh eggs. The egg whites can be saved for other recipes.
Step 2
Add 5g of aromatic vanilla extract to the egg yolks. Whisk them thoroughly with a whisk or fork until smooth and lump-free.
Step 3
Prepare 30g of high-quality matcha powder, the key ingredient for a rich green tea ice cream. Using a product with a deep color and good aroma will result in a more delicious flavor.
Step 4
Pour 300ml of cold heavy cream (ensure it has at least 35% milk fat for proper whipping) into a bowl. Sift 30g of the prepared matcha powder over the cream to prevent lumps. This ensures the matcha powder is evenly distributed for a smooth texture without any grittiness.
Step 5
Observe the finely sifted matcha powder resting on top of the heavy cream. This marks the beginning of your ice cream’s beautiful green color and deep flavor.
Step 6
Whip the heavy cream using a hand mixer or whisk. Start on medium speed, and as the mixture thickens and approaches ice cream consistency, increase to high speed. Gradually add 1.5 tablespoons of erythritol while whipping to adjust the sweetness to your liking. The cream is ready when it forms soft peaks.
Step 7
Gently fold the prepared egg yolk mixture into the stiffly whipped green tea cream. Use a spatula and mix until the ice cream base has a uniform color. Be careful not to overmix, as this can deflate the whipped cream.
Step 8
Your delicious green tea ice cream base, boasting a lovely, smooth green hue, is now complete. It looks fresh and healthy just by looking at it!
Step 9
Pour the finished ice cream mixture into your desired container. Press plastic wrap directly onto the surface of the ice cream or cover tightly with a lid. Freeze for at least 6 hours, or preferably overnight, until firm. This prevents freezer odors from absorbing and helps create a smooth ice cream without ice crystals.
Step 10
The next day, you’ll be greeted by your perfectly chilled, healthy homemade green tea ice cream. Scooping it will reveal a wonderfully dense and smooth texture.
Step 11
This ice cream pairs wonderfully with a warm cup of coffee or tea, or try it with some baked cheese for a surprisingly delicious combination. Enjoy this unique dessert pairing.
Step 12
For an extra layer of texture and nutty flavor, sprinkle chopped almonds, walnuts, or pistachios over your ice cream before serving. It’s a delightful addition!
Step 13
Store any leftover ice cream by wrapping it tightly with plastic wrap, placing it in an airtight container, or using a zip-top bag before returning it to the freezer. Enjoy your smooth homemade ice cream whenever the craving strikes!
