Healthy Stir-Fried Onions to Lower Cholesterol

Simple and Delicious Diet Stir-Fried Onion Recipe

Healthy Stir-Fried Onions to Lower Cholesterol

Whip up a super simple stir-fry dish with healthy onions! This recipe utilizes onions, known for their benefits in lowering cholesterol and aiding in belly fat reduction, to create a delicious main side dish that’s perfect for any meal. It’s a fantastic centerpiece for your table, offering both health and flavor.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients

  • 1 medium onion
  • 30g carrot
  • 1 baby bok choy
  • 3 cloves garlic

Seasoning Ingredients

  • 1 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp sesame seeds
  • 3 Tbsp olive oil or grapeseed oil
  • 1 Tbsp sesame oil

Cooking Instructions

Step 1

First, peel and wash the onion. Cut it in half, then cut each half in half again, and slice thinly lengthwise to create about 16 bite-sized pieces.

Step 1

Step 2

Wash and prepare the vegetables. Slice the 30g of carrot into quarters lengthwise and then thinly. Slice the 3 garlic cloves into thin pieces. Trim the base of the baby bok choy and cut it in half lengthwise. (Feel free to use other vegetables from your refrigerator.)

Step 2

Step 3

Heat a non-stick skillet over medium heat and add 3 tablespoons of olive oil or grapeseed oil. Add the sliced garlic and sauté for about 1 minute until fragrant. This step infuses the oil with a wonderful aroma.

Step 3

Step 4

Add the sliced onion and carrot to the skillet and stir-fry for 4-5 minutes until the onions become slightly translucent and tender. This process brings out the natural sweetness of the vegetables.

Step 4

Step 5

Now, add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Stir-fry for another 2 minutes, ensuring the sauce evenly coats the vegetables. Focus on letting the delicious seasoning meld with the ingredients.

Step 5

Step 6

Finally, add the baby bok choy and drizzle with 1 tablespoon of sesame oil. Stir gently for 1 minute, then turn off the heat. Sprinkle 1 tablespoon of sesame seeds over the top for an extra nutty flavor.

Step 6

Step 7

Serve this appetizing stir-fried onion dish, ‘Healthy Stir-Fried Onions to Lower Cholesterol’, on a plate. It’s not only visually appealing but also incredibly tasty. Enjoy a delicious and healthy meal with this cost-effective and beneficial onion stir-fry!

Step 7



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