Heart-Shaped Rolled Omelet
Heart-Shaped Rolled Omelet: A Special Dish Made with Love
Send your love to someone special with this carefully crafted heart-shaped rolled omelet. This omelet, made by separating the egg whites and yolks for a beautiful color contrast, is perfect for special occasions or as a charming addition to lunchboxes. Why not make it even more beautiful and special by shaping it like a heart?
Heart-Shaped Rolled Omelet Ingredients- 7 eggs
- 1 teaspoon salt
- Cooking oil
Cooking Instructions
Step 1
First, prepare 7 eggs. Use 4 eggs as they are. For the remaining 3 eggs, separate the whites from the yolks. This will give you a total of 4 yolks and the whites from 3 eggs. This separation helps achieve a richer color for the yolk portion.
Step 2
To the separated yolks, add just a tiny bit less than 1 teaspoon of salt. To the egg whites, add about a pinch of salt. Whisk each mixture well. The yolks should be thick and rich, while the whites should be light and fluffy.
Step 3
Now, prepare a rectangular frying pan. Lightly grease it with cooking oil, then wipe it with a paper towel to create a thin coating. Once the pan is preheated, pour in the yolk mixture and spread it thinly. Cook over very low heat, allowing it to cook slowly. Be careful not to burn it, and wait until the bottom layer is slightly set.
Step 4
When the yolk layer is mostly cooked on the bottom of the pan, carefully start rolling the omelet. Slide it to one side of the pan and pour the prepared egg white mixture into the empty space. As the white part cooks and starts to deepen in color, bring the rolled yolk omelet over to the white layer and continue to roll them together.
Step 5
Once the white omelet portion is partially cooked, pour the remaining yolk mixture into the empty space in the pan. Bring the previously rolled omelet over and roll it together with the yolk mixture. This layering technique helps create a beautiful contrast in colors.
Step 6
Finally, pour the remaining yolk mixture into the pan one more time. Just as in the previous step, bring the omelet over before it fully cooks and roll it together. Layering yolk, white, and yolk again completes the rich, heart-shaped omelet.
Step 7
As the omelet is nearly finished, move it to the edge of the frying pan to set its shape. Tilt the pan slightly and gently shape the omelet, rolling it to ensure it cooks evenly. It’s important to shape it nicely for easy slicing later.
Step 8
Your hearty and delicious heart-shaped rolled omelet is now complete. The beautiful color contrast between the yolk and white is truly striking.
Step 9
Place the finished omelet on a cutting board. Slice it into your desired thickness. Then, cut each slice diagonally. Take the two resulting pieces and place them together, facing each other, to reveal the heart shape.
Step 10
Join the two diagonally cut omelet pieces together to form a lovely heart shape. Express your feelings with this special heart-shaped rolled omelet!
