Heart Surimi Pancake: Adorable Shape and Delicious Taste, Perfect for Housewarming Parties, Guest Dinners, or Birthday Spreads!
Heart Surimi Pancake: A Visually Appealing and Lovable Pan-Fried Dish! The Perfect Harmony of Surimi and Egg for Everyone to Enjoy!
Today, I’ve prepared a ‘Heart Surimi Pancake,’ a dish that will make your special occasions even more luminous. This recipe is a renowned favorite for housewarming parties, entertaining guests, or as a celebratory addition to birthday feasts! Its charming heart shape adds a touch of elegance to any table setting. As they say, ‘Food that looks good tastes good,’ and the Heart Surimi Pancake is as delightful in flavor as it is in appearance. With a little extra care in the preparation process, you can create a magnificent dish that delights both the eyes and the palate. On those special days, surprise your loved ones with a heartfelt Heart Surimi Pancake!
Essential Ingredients- 5 sticks of surimi (fish cake)
- 2 eggs
- 1 mini bell pepper
- 3 Tbsp finely minced broccoli
- 3 pinches of salt
- 2 pinches of black pepper
Cooking Instructions
Step 1
Cut each stick of surimi lengthwise into two equal halves. This step helps to control the overall size of the pancake and makes it easier to form the heart shape.
Step 2
Using the cut surimi halves, carefully thread them onto skewers to create a heart shape. It’s important to handle the surimi gently to prevent it from breaking. Ensure the skewer securely holds the surimi in its heart form.
Step 3
Finely mince the top parts of the mini bell pepper and broccoli. This will add vibrant colors and texture to your heart-shaped pancake. Mincing the vegetables finely ensures they blend well with the egg mixture and enhance the pancake’s overall texture.
Step 4
In a medium bowl, crack and whisk the 2 eggs until well beaten. Add the finely minced mini bell pepper and broccoli to the beaten eggs. Season with 3 pinches of salt and 2 pinches of black pepper, then mix everything thoroughly. This creates a flavorful and colorful egg batter.
Step 5
Heat a frying pan over medium-low heat. Once the pan is warm, carefully place the heart-shaped surimi on skewers into the pan. Using a spoon, gently pour the prepared egg batter over the surimi, filling the heart shape. Don’t worry if a little batter spills over the edges; you can trim it later after cooking when you remove the skewer to achieve a perfect heart shape.
Step 6
Once the egg batter begins to set, carefully flip the pancake and cook the other side until golden brown and nicely browned. After both sides are evenly cooked, remove the pan from the heat. Gently pull out the skewers. Use clean kitchen scissors to carefully trim any excess egg batter that overflowed the heart shape, resulting in a neat and beautiful Heart Surimi Pancake.
Step 7
Voilà! Your charming Heart Surimi Pancake is ready. Picking one up with chopsticks and taking a bite, you’ll enjoy the delightful combination of soft surimi, savory egg, and the subtle crunch of the vegetables. Even children love the adorable heart shape and will happily finish their meals! Make your special days, or even ordinary days, more memorable with this delightful Heart Surimi Pancake!
