Heartwarming and Clear Fish Cake Soup Recipe
How to Make a Deep and Refreshing Clear Fish Cake Soup That Warms You Up on Cold Days
Hello, I’m Gina, your culinary guide. There’s nothing quite like this to warm up a chilly body! We made a clear, deeply flavorful, and savory fish cake soup and enjoyed it piping hot, eliciting an ‘Ahhh!’ of satisfaction. Thumbs up! How can you resist a shot of soju with this? This is a soup that will warm you from the inside out.
Recipe Ingredients- 1/2 bag skewered fish cakes
- 1/3 daikon radish
- 1/2 onion
- 1 handful king oyster mushrooms
- 1 bag enoki mushrooms
- 2 shiitake mushrooms
- 2 king oyster mushrooms
- 1/3 zucchini
- A little bok choy
Seasoning Ingredients (Measurement Standard = Tablespoon)- 1 packet of enclosed sauce (contains 2 packets)
- 1 Tbsp chicken stock
- 1 Tbsp minced garlic
- 1 Tbsp cooking sake (mirin)
- A little chopped green onion
- A little Vietnamese chili
- A little salt
- A little black pepper
- 1 packet of enclosed sauce (contains 2 packets)
- 1 Tbsp chicken stock
- 1 Tbsp minced garlic
- 1 Tbsp cooking sake (mirin)
- A little chopped green onion
- A little Vietnamese chili
- A little salt
- A little black pepper
Cooking Instructions
Step 1
For the fish cakes, we’re using half a bag of skewered ones. (Personally, I love the Gore-sa brand fish cakes, but feel free to choose your favorite!)
Step 2
Briefly blanch the fish cakes in boiling water, then rinse them under running water. This step is crucial for removing any impurities, especially if you’re preparing this for children, ensuring they can enjoy it with peace of mind.
Step 3
To create a deep and refreshing broth, prepare the sweet winter radish by cutting it into thick, hearty pieces. Chunky pieces will infuse the soup with more flavor.
Step 4
Thinly slice half an onion. The natural sweetness of the onion will enrich the broth’s flavor profile.
Step 5
Wash the bok choy thoroughly to remove any dirt or grit, then cut it lengthwise into manageable pieces.
Step 6
If you have a bit of zucchini left from the vegetable drawer, adding about a third of it will add another layer of texture and flavor.
Step 7
I personally find that adding a variety of mushrooms makes fish cake soup even more delicious. The mushrooms contribute a wonderful depth of flavor.
Step 8
Including different types of mushrooms not only adds a delightful chewy texture but also makes the soup feel more substantial and satisfying.
Step 9
Most importantly, the deep flavor that the mushrooms release into the broth is simply superb! They’re great for texture, taste, and health, so don’t hesitate to add plenty.
Step 10
Alright, that concludes all the ingredient preparations! Isn’t it wonderfully simple?
Step 11
In a deep pot, add 500ml of water, then the sliced radish and onion. Bring this to a boil first. Boiling the vegetables beforehand creates a wonderful base for the soup’s flavor.
Step 12
Add one packet of the sauce that came with the fish cakes (this is likely a soy-based sauce like Tsuyu). This sauce will enhance the soup’s umami and overall deliciousness.
Step 13
Once the broth comes to a rolling boil, add all the prepared vegetables and mushrooms. Let them simmer together. The ingredients will share their flavors, creating a truly delicious broth.
Step 14
I prefer my fish cakes not to become too soft or mushy, so I add them as the very last ingredient. This helps maintain their pleasant chewy texture.
Step 15
Taste the broth and, if needed, add more seasonings to deepen the flavor. First, add 1 tablespoon of chicken stock to boost the savory notes.
Step 16
Add 1 tablespoon of minced garlic. Garlic adds a pungent aroma and helps to eliminate any unwanted fishy smell, making the broth taste even more refreshing.
Step 17
Add 1 tablespoon of cooking sake (mirin). Mirin helps to enhance the flavors of the ingredients and also acts as a deodorizer.
Step 18
Finally, add a little chopped green onion, a touch of Vietnamese chili if you like a bit of heat, and season with salt and pepper to your personal taste.
Step 19
Once all the ingredients are combined, let the soup simmer gently over medium heat for a little while longer. Allow the natural flavors of the ingredients to fully meld and infuse the broth.
Step 20
And there you have it! A heartwarming fish cake soup, easily and quickly prepared. Enjoy this soup that warms you to the core, keeping it gently simmering and enjoying it warm until the very last spoonful. You’ll be amazed at how quickly the bowls empty!
