Step 1

[Aromatic Grilled Prawns] Spread about 2 cups of coarse salt evenly across the bottom of a wide frying pan, creating a salty bed. Arrange the cleaned large prawns nicely on top.

Step 2

Cover the frying pan with a lid and cook over medium-low heat. Gently grill the prawns until they are cooked through and their natural flavors are enhanced by the salt. They are ready when they turn a beautiful reddish-pink.

Step 3

[Colorful Rolled Omelette] Crack 3 fresh eggs into a bowl. Add a pinch of salt and whisk gently to break the yolks and combine. Heat a frying pan over medium heat and lightly grease with cooking oil. Pour in half of the whisked egg mixture and spread it thinly to form a layer.

Step 4

As the egg layer begins to set, tear the 2 sheets of aromatic seaweed (Gamtte) into manageable pieces and place them over the egg. Carefully roll the egg from one end using a spatula or rolling mat, like making a Swiss roll. Once rolled, pour the remaining egg mixture around it and continue rolling to create a thick, layered omelette. Cook until golden brown on all sides.

Step 5

[Hearty Beef and Vegetable Porridge] First, finely dice 1/4 of a bell pepper, removing the seeds. Heat a pan with a little oil and sauté the ground beef and diced bell pepper until the beef is browned.

Step 6

In a pot, add 1 bowl of leftover cooked rice. Drizzle about 1/2 tablespoon of sesame oil and stir gently to prevent the rice from clumping. Sauté the rice until it becomes slightly fluffy, which will make the porridge even more delicious.

Step 7

Add the sautéed beef and bell pepper mixture, along with 3 cups of water, to the pot. Bring to a boil over high heat, then reduce to medium-low heat and simmer until the rice breaks down and the porridge thickens. Season with salt to taste. Garnish with toasted sesame seeds and shredded seaweed for a nutritious and flavorful porridge.

Step 8

[Savory Beef Rice Balls] Prepare the sautéed ground beef (cooked the same way as for the porridge) and finely chopped 1/2 bell pepper. In a bowl, combine 1 bowl of warm cooked rice with the sautéed beef and bell pepper. Mix all the prepared ingredients together.

Step 9

Add the shredded seaweed, toasted sesame seeds, a drizzle of sesame oil, and a pinch of salt to the rice mixture. Mix well with your hands (wearing disposable gloves is recommended). Once combined, shape the mixture into bite-sized balls. These savory rice balls are perfect for on-the-go!