Hearty Aged Kimchi and Soybean Paste Stew
How to Make Delicious Aged Kimchi Soybean Paste Stew!
Highly recommended as a rice-stealing side dish! This is aged kimchi soybean paste stew made with my mother-in-law’s special recipe. The tangy aged kimchi combined with the savory soybean paste creates a deeply flavorful stew that will reignite your appetite.
Main Ingredients- 2 heads of aged kimchi
- 3 cups rice water (simmered rice water)
Cooking Instructions
Step 1
Gently shake off any excess seasoning or unpleasant odors from the aged kimchi. Rinse it thoroughly under running water. If it’s too sour, soak it in cold water for about 10-15 minutes to mellow the tanginess.
Step 2
Heat 2 tablespoons of canola oil in a deep pan or pot over medium heat.
Step 3
Add the lightly squeezed aged kimchi to the pan.
Step 4
Stir-fry the aged kimchi for about 2-3 minutes, ensuring it coats the bottom of the pan. This process helps to remove any lingering ‘old’ smell and enhances its flavor.
Step 5
Carefully pour in 3 cups of the prepared rice water. Rice water is a secret ingredient that makes the stew smooth and rich.
Step 6
Add 1.5 tablespoons of soybean paste (heaping) for a deep, savory flavor.
Step 7
Stir in 2 tablespoons of all-purpose anchovy broth for added umami.
Step 8
Add 1 tablespoon of minced garlic for a touch of pungency.
Step 9
Include 2 tablespoons of cooking wine (mirin) to eliminate any unwanted odors and add a subtle sweetness. Stir everything well to combine.
Step 10
Bring the stew to a boil over high heat.
Step 11
Once boiling, reduce the heat to medium. Cover the pot and let it simmer for about 20-30 minutes. This allows the aged kimchi to become tender and the flavors to meld beautifully. The longer it simmers, the deeper the taste.
Step 12
The stew is almost ready when the liquid has reduced to a rich, savory consistency.
Step 13
Finally, sprinkle in the chopped green onions.
Step 14
Arrange the green onions attractively over the stew.
Step 15
Drizzle with a bit of perilla oil for a nutty aroma and garnish with sesame seeds. Your delicious aged kimchi soybean paste stew is complete! Enjoy it with a warm bowl of rice.
