Hearty and Delicious Bacon & Kimchi Fried Rice Recipe (No Beef Brisket)
Kid-Approved! Flavorful Kimchi Fried Rice with Bacon
Even if your kids are hesitant to eat kimchi on its own, they’ll devour this kimchi fried rice! Introducing a recipe that perfectly balances taste and nutrition with the fantastic combination of aged kimchi from your fridge and savory bacon. It’s a simple yet elegant meal that’s perfect for any occasion.
Essential Ingredients
- About 10 pieces of well-fermented kimchi (including kimchi juice)
- 1/2 Onion
- 3 strips of streaky bacon
- 1 bowl of warm rice
- 1 Tbsp Soy sauce
- 1 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Kimchi juice
- 1 Tbsp Sesame oil
- 1/2 Tbsp Sugar
Cooking Instructions
Step 1
First, prepare the kimchi. Finely mince the kimchi into pieces about 1cm in size. Heat a pan over medium-low heat, add the minced kimchi and 1 Tbsp of sesame oil, and stir-fry. The sesame oil will coat the kimchi, removing any raw kimchi smell and enhancing its savory flavor.
Step 2
Once the kimchi becomes translucent and well-coated with sesame oil, add the bacon cut into bite-sized pieces (about 1cm) and stir-fry together. The fat rendered from the bacon will add richness and flavor to the kimchi. Fry until the bacon is nicely browned.
Step 3
When the bacon is cooked, add the finely chopped 1/2 onion (peeled) and stir-fry until it becomes translucent. The sweetness of the onion will harmonize with the sourness of the kimchi, elevating the overall flavor of the fried rice.
Step 4
Once all the vegetables are cooked, add 1 bowl of warm rice to the pan. Use a spatula to break up any clumps of rice. Then, add 1 Tbsp soy sauce, 1 Tbsp gochugaru, 2 Tbsp kimchi juice, and 1/2 Tbsp sugar. Stir-fry quickly over high heat. It’s important to mix everything evenly so that each grain of rice is coated with the seasonings. (Tip: The kimchi juice is crucial for adding moisture and umami to the fried rice, so don’t skip it!)
Step 5
Transfer the deliciously stir-fried kimchi fried rice to a serving bowl. Top with a perfectly fried egg and a generous sprinkle of seaweed flakes, according to your preference. If cooking for kids, a runny yolk from a sunny-side-up egg is a fun addition they can mix in!
Step 6
Finally, sprinkle a few sesame seeds over the fried rice for a visually appealing and flavorful finish. Your colorful and appetizing kimchi fried rice is ready! It tastes best when enjoyed immediately while hot.
