Hearty and Delicious Beef and Gochujang Stir-fry Bibimbap
Nutrient-Rich Vegetable Bibimbap Made with Spicy and Sweet Beef and Gochujang Stir-fry Recipe
Introducing a simple yet hearty and delicious vegetable bibimbap recipe you can make at home. Complete a satisfying meal with the harmonious blend of flavorful beef and gochujang stir-fry with fresh vegetables. This recipe includes detailed steps and tips to make it easy even for beginners.
Beef and Gochujang Stir-fry Ingredients- 150g minced beef (lean cut recommended)
- 2 shiitake mushrooms
- 1/2 medium onion
- 4 Tbsp gochujang (Korean chili paste)
- 1 Tbsp maesilcheong (Korean plum syrup) or substitute
- 2 Tbsp oligodang (corn syrup) or substitute
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
Beef Marinating Ingredients- 1 Tbsp soy sauce
- 1 Tbsp mirin (or cooking wine)
- 0.3 Tbsp sugar (approx. 1/3 tsp)
- 0.5 Tbsp minced garlic (approx. 1/2 tsp)
- 0.5 Tbsp sesame oil (approx. 1/2 tsp)
- A pinch of black pepper
- 1 Tbsp soy sauce
- 1 Tbsp mirin (or cooking wine)
- 0.3 Tbsp sugar (approx. 1/3 tsp)
- 0.5 Tbsp minced garlic (approx. 1/2 tsp)
- 0.5 Tbsp sesame oil (approx. 1/2 tsp)
- A pinch of black pepper
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Finely mince 1/2 onion and 2 shiitake mushrooms. Wash them thoroughly. For shiitake mushrooms, it’s best to remove the tough stems and use only the caps for a better texture. Set aside the minced vegetables.
Step 2
Place the minced beef in a bowl and add the marinating ingredients. Mix gently with your hands: 1 Tbsp soy sauce, 1 Tbsp mirin, 0.3 Tbsp sugar, 0.5 Tbsp minced garlic, 0.5 Tbsp sesame oil, and a pinch of black pepper. Let the beef marinate for 10 to 15 minutes to allow the flavors to penetrate.
Step 3
Heat a pan over medium heat and lightly coat with cooking oil. Add the minced onion and stir-fry until translucent. Stir-frying the onion well brings out its natural sweetness, enhancing the overall flavor of the dish.
Step 4
Once the onion is translucent, add the minced shiitake mushrooms and the marinated ground beef to the pan. Cooking the mushrooms and beef together adds a wonderful aroma and savory depth.
Step 5
While stir-frying, use a spatula or chopsticks to break up any clumps of beef and stir-fry evenly until it’s cooked through. Cooking over medium heat rather than high heat helps prevent burning and ensures the beef cooks thoroughly.
Step 6
When the beef is fully cooked and has changed color, add the key sauce ingredients: 4 Tbsp gochujang, 1 Tbsp maesilcheong (plum syrup), and 2 Tbsp oligodang (corn syrup). The plum syrup and corn syrup add sweetness and a glossy finish, making the dish even more appealing.
Step 7
Mix everything together well, ensuring all ingredients are coated with the sauce, and stir-fry until combined. Be mindful of the heat to prevent the sauce from burning. In the final step, stir in 1 Tbsp sesame oil and 1 Tbsp sesame seeds for a flavorful finish. This delicious ‘Beef and Gochujang Stir-fry’ is now complete! It can be enjoyed as a side dish or added to bibimbap for a fantastic combination.
Step 8
Now, let’s prepare the other vegetables for the bibimbap. Feel free to use whatever vegetables you have in your refrigerator (e.g., spinach, carrots, zucchini, mushrooms, etc.). Chop the prepared vegetables into bite-sized pieces and lightly stir-fry them in a pan with a little oil. Season lightly with salt to bring out their natural flavors. For bean sprouts, blanch them in boiling water, rinse under cold water, then gently toss with a pinch of salt, sesame seeds, and sesame oil. This process adds a refreshing crunch and nutty flavor.
Step 9
Serve a generous portion of warm rice in a bibimbap bowl. Arrange the various stir-fried vegetables and seasoned bean sprouts attractively on top of the rice. Place a golden-fried egg in the center, and then top it generously with the prepared beef and gochujang stir-fry. When all the ingredients come together harmoniously, your flavorful and nutritious ‘Vegetable Bibimbap’ is ready! Before mixing, you can add more gochujang or sesame oil to suit your taste. Enjoy your delicious meal!
