Hearty and Delicious Bulgogi Egg Rice Bowl

Simple Bulgogi Egg Rice Bowl Recipe for the Whole Family

Hearty and Delicious Bulgogi Egg Rice Bowl

This is a simple yet incredibly satisfying and delicious meal that the whole family can enjoy together. Introducing the Bulgogi Egg Rice Bowl, a dish I particularly love because it’s perfect for everyone! It offers a delightful combination of tender bulgogi and fluffy eggs ladled over warm rice, creating a truly comforting and flavorful experience.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Meat
  • Occasion : Everyday
  • Cooking : Boil / Simmer
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Main Ingredients

  • 250g Beef for Bulgogi
  • 3 Eggs
  • A little Green Onion
  • 1/2 Onion
  • 1 pack Enoki Mushrooms

Flavoring Sauce

  • 8 Tbsp Tsuyu (Japanese dipping sauce)
  • 500ml Kelp Broth
  • 1.5 Tbsp Mirin (Sweet Rice Wine)
  • 1 tsp Salt
  • A little Black Pepper

Cooking Instructions

Step 1

First, prepare the vegetables that will add flavor to the dish. Thinly slice the onion and finely chop the green onion for a fragrant aroma. Trim the roots of the enoki mushrooms and separate them into clumps.

Step 1

Step 2

Next, prepare the star ingredient for a soft texture: the eggs. Crack 3 eggs into a bowl and whisk them gently until slightly foamy. Be careful not to over-whisk.

Step 2

Step 3

Now, let’s make the delicious broth! In a pot, combine 8 Tbsp of Tsuyu, 500ml of kelp broth, and 1.5 Tbsp of mirin. Bring it to a simmer over medium heat. Once boiling, add the thinly sliced onion and cook for about 2 minutes to allow the sweetness of the onion to infuse into the broth.

Step 3

Step 4

Once the onion is somewhat softened, add the beef for bulgogi. Break up any clumps and cook until the beef changes color from red to brown.

Step 4

Step 5

When the beef is almost cooked through, taste the broth and season with 1 tsp of salt to adjust the overall flavor. Add a pinch of black pepper for extra aroma. Now, gently pour the beaten eggs over the broth. As the eggs begin to set, add the enoki mushrooms and chopped green onions, then simmer briefly until everything is cooked through and tender. This completes the bulgogi egg mixture.

Step 5

Step 6

Serve a generous portion of warm rice in a bowl. Ladle the freshly prepared bulgogi and egg mixture, with its savory broth, over the rice. Your incredibly delicious Bulgogi Egg Rice Bowl is ready! Enjoy this hearty and satisfying meal.

Step 6



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