Hearty and Delicious ‘Cabbage Vegetable Omelet Toast’ Recipe
Simple and Healthy Cabbage Vegetable Omelet Toast
Introducing the ‘Cabbage Vegetable Omelet Toast’, perfect as a breakfast substitute or a satisfying meal! It features a wonderful harmony of fresh vegetables, tender eggs, and chewy smoked duck. You can enjoy diverse flavors by pairing it with tomato ketchup, honey, or jam. With its simple preparation, anyone can easily make it.
Main Ingredients- 2 leaves of cabbage (about 1/4 head size)
- 1/4 carrot
- 1/7 stalk of green onion (white part)
- 5 eggs
- 4 slices of smoked duck
Seasoning & Accompaniments- Pinch of salt (for egg mixture)
- Tomato ketchup (to taste)
- Honey or jam (to taste)
- Pinch of salt (for egg mixture)
- Tomato ketchup (to taste)
- Honey or jam (to taste)
Cooking Instructions
Step 1
First, prepare the vegetables. Thinly shred the cabbage. Peel the carrot and shred it to a similar thickness as the cabbage. Finely chop the white part of the green onion. These shredded vegetables will add a pleasant crunch to the omelet.
Step 2
Crack 5 eggs into a bowl. Add 1/3 teaspoon of salt and mix thoroughly with a whisk or chopsticks until the yolks and whites are well combined. Lightly seasoning the eggs at this stage enhances the overall flavor of the omelet.
Step 3
Add the pre-shredded cabbage, carrot, and green onion to the egg mixture and stir gently to combine evenly. Ensure the vegetables are well coated with the egg mixture. The fresh taste of the vegetables will blend with the eggs for a richer flavor.
Step 4
Heat a generous amount of cooking oil in a frying pan over medium heat. Pour the vegetable and egg mixture into the pan. Once the edges start to turn golden brown, gently push the center towards the sides with a spatula. If you are using mozzarella cheese (commonly added, though not explicitly in original input, providing as a tip; can be omitted if not used), add about 1 tablespoon, and carefully flip the omelet in half. (If not using cheese, flip when the edges are cooked and the center is halfway set.)
Step 5
Using a spatula, gently press down on the top of the omelet and cook the other side until golden brown over medium heat. This ensures the omelet cooks through evenly and develops a nice color on the outside. Be mindful of the heat to prevent burning.
Step 6
Prepare your preferred sauces. Tomato ketchup is a classic pairing. If you prefer a spicy kick, add hot sauce, or if you like it sweet, serve with honey or jam. Other options like corn syrup or balsamic glaze also work well.
Step 7
Place the smoked duck slices in the heated pan and grill them until golden brown on both sides. Smoked duck is often fatty enough that you don’t need to add extra oil. Grilling the duck until slightly crispy enhances its flavor.
Step 8
Toast your bread slices in a toaster until golden brown. Crisp toast provides a nice base for the omelet and smoked duck. Alternatively, you can toast the bread in a pan with butter for extra richness.
Step 9
Assemble your ‘Cabbage Vegetable Omelet Toast’ by placing the prepared omelet and grilled smoked duck on top of the toasted bread. Drizzle with honey or spread jam as desired. Enjoy this delicious meal while it’s warm!
