Hearty and Delicious Curry Rice Bowl: A Family Favorite
Tired of Dinner Dilemmas? Master the Art of Delicious Curry Rice Bowl
Today, let’s whip up a delightful curry rice bowl that’s perfect for dinner. Its rich flavors and comforting aroma will surely be a hit with the whole family.
Key Ingredients- 1 packet of commercial curry roux (for 4 servings)
- 1 onion
- 1 carrot
- 2 potatoes
- 1 handful of cabbage
- 100g meat (pork or beef)
- 700ml water
- 1 handful of green onions
- A little cooking oil
Cooking Instructions
Step 1
Curry, with its vibrant yellow turmeric, is not only delicious but also known for boosting immunity and promoting good health. Its unique flavor profile is excellent for eliminating any gamey odors in meats and adding a beautiful color to dishes, making curry powder a pantry staple. Today, we’ll be using it to create a satisfying curry rice bowl, perfect for using up leftover vegetables.
Step 2
First, let’s prepare the vegetables that will add richness to our curry rice bowl: potatoes, onion, carrot, and cabbage. Peel and wash the vegetables thoroughly. Then, dice them into bite-sized pieces. You can cut them smaller if you have children eating, or slightly larger if you prefer chunkier vegetables.
Step 3
While the vegetables are being prepped, let’s infuse the dish with flavor by making scallion oil. Heat a generous amount of cooking oil in a frying pan, add the chopped green onions, and gently sauté over medium-low heat until fragrant. This step will significantly deepen the curry’s flavor profile.
Step 4
Once the fragrant scallion oil is ready, add the meat and sauté until it’s nicely browned on all sides. Then, add all the prepared vegetables and stir-fry them together with the meat. When the vegetables are slightly translucent and about halfway cooked, pour in 700ml of water and bring it to a simmer over medium heat. Let it cook gently until the vegetables are tender and the sauce thickens.
Step 5
When the vegetables are almost cooked through, add the commercial curry roux and dissolve it completely, ensuring there are no lumps. Stir continuously with a spatula to prevent sticking to the bottom of the pan, and let it simmer for another 3-5 minutes. Adjust the consistency by adding more or less water, according to your preference. You’ll achieve a wonderfully rich and smooth curry sauce.
Step 6
Once the curry is beautifully simmered, serve a generous portion of warm rice in a bowl. Ladle the rich curry sauce next to the rice. For an extra touch, sprinkle some parsley flakes for color or garnish with herbs like crown daisy for added aroma, making your curry rice bowl even more appealing.
Step 7
And there you have it – a hearty and delicious curry rice bowl that the whole family will love! Enjoy it while it’s warm for the best possible flavor.
