Hearty and Delicious Kimchi Radish Fried Rice Recipe
Fridge Staple: Spicy Kimchi Fried Rice Recipe (Easy One-Bowl Meal, Quick Fix)
Give your leftover spicy kimchi a delicious new life! Introducing an incredibly simple Kimchi Radish Fried Rice recipe that comes together in minutes. The savory sauce and the satisfying crunch of the radish kimchi create a perfect harmony, making it an ideal meal for busy days or a quick, satisfying snack. This rice dish is a true palate pleaser. Let’s make this amazing Kimchi Radish Fried Rice now!
Main Ingredients- Cubed Kimchi Radish (Kakdugi) 2/3 cup (with minimal brine)
- Cooked Rice (preferably cold) 1 bowl
- Oyster Sauce 1 Tbsp
- Perilla Oil 1 Tbsp
- Toasted Sesame Seeds a pinch
Cooking Instructions
Step 1
Using kitchen scissors, cut the kimchi radish into bite-sized pieces. This method is much faster than using a knife on a cutting board and also reduces the number of dishes to wash, making prep convenient.
Step 2
Heat a pan with perilla oil over medium heat. Add the cut kimchi radish and stir-fry. Initially, cover the pan and cook until the radish softens. As it cooks, the sourness will mellow out, and it will blend beautifully with the nutty aroma of the perilla oil, creating a delicious flavor profile. If you don’t have perilla oil, sesame oil or olive oil can be used. For an extra depth of flavor, consider adding garlic or scallion-infused oil. You can also enhance the dish by adding protein like shrimp, ham, imitation crab, pork, or chicken for added nutrients and taste.
Step 3
Once the kimchi radish is tender, add the cold cooked rice. Use a spatula to break up any clumps and mix the rice evenly with the radish mixture. Cold rice from the refrigerator is ideal for fried rice because its lower moisture content allows the grains to separate nicely and absorb flavors better. It’s superior to freshly cooked or frozen rice for stir-frying and makes the dish more delicious.
Step 4
Continue to stir-fry for about 2-3 minutes, allowing the oyster sauce to penetrate the rice and radish evenly. Your delicious Kimchi Radish Fried Rice is almost ready! Finish by sprinkling a pinch of toasted sesame seeds on top for a delightful nutty crunch. Even without fancy ingredients, this dish is incredibly satisfying and makes for a perfect meal or a hearty snack when you’re feeling peckish.
Step 5
For an extra touch, you can add crumbled seaweed (gim) along with the sesame seeds. And an egg on top is a must! Fry an egg to your liking – sunny-side up for a runny yolk, or fully cooked. Adding a fried egg elevates this simple dish to a whole new level, bringing extra joy to your meal.
Step 6
Can you almost smell the rich aroma of perilla oil in the picture? This dish is wonderfully satisfying, even when enjoyed alone during a time of low appetite. While adding garlic or scallion oil can enhance the savory notes even further, it’s still absolutely delicious without them.
Step 7
Break the yolk of the fried egg and mix it with the rice for a wonderfully creamy and rich experience. A sprinkle of parsley adds a touch of visual appeal to complete the presentation.
Step 8
Fried rice has a magical quality; it’s so delicious that you often end up eating more than you normally would, making it a dish that can easily lead to overeating!
