Hearty and Delicious Rice Burger
A Fulfilling Rice Burger Recipe, Even Better Than a Traditional Hamburger
Introducing a rice burger made with rice instead of bread, making it incredibly satisfying and delicious. Enjoy a wonderful meal at home with simple ingredients!
Rice Burger Patty & Rice- 2 bowls of cooked rice
- 1 can of tuna
- A little bell pepper
- 1/2 onion
- A little cabbage
- 1 egg
- 1/4 block of tofu
- 2 slices of cheese
- 2 slices of sandwich ham
Seasoning & Sauce- Mayonnaise
- Sesame oil
- Teriyaki sauce
- A pinch of black pepper
- A pinch of salt
- Toasted sesame seeds
- Mayonnaise
- Sesame oil
- Teriyaki sauce
- A pinch of black pepper
- A pinch of salt
- Toasted sesame seeds
Cooking Instructions
Step 1
First, lightly season 2 bowls of cooked rice with salt. Add sesame oil for a nutty aroma and toasted sesame seeds, then mix well. Divide this rice into 4 portions and shape them into round, flat patties. Making the rice patties slightly firm will help them hold their shape without crumbling when grilled.
Step 2
Lightly oil a heated pan and place the prepared rice patties on it. Grill them over medium-low heat until golden brown and crispy on both sides. This will create rice patties that are crispy on the outside and moist on the inside.
Step 3
Now, let’s prepare the core filling for the rice burger. Drain the oil completely from the canned tuna using a sieve. Similarly, press out as much water as possible from the tofu using a cloth or paper towels. In a bowl, combine the drained tuna and tofu, finely chopped bell pepper and cabbage, and onion. Crack in 1 egg. Season lightly with salt and pepper, then mix everything together thoroughly. It’s crucial to remove excess moisture from the ingredients to ensure the filling holds its shape.
Step 4
Shape the mixed filling into round, flat patties, similar in size to the rice patties. Lightly oil a heated pan again, and place the shaped filling patties on it. Grill them until golden brown on both sides. As they cook, the filling ingredients will bind together nicely.
Step 5
All the components are now ready! We have two nicely grilled rice patties, the delicious cooked filling patties, two slices of cheese, two slices of sandwich ham, and shredded cabbage mixed with mayonnaise. Let’s assemble these to create your mouthwatering rice burger.
Step 6
Place one of the rice patties on a plate as the base. Using a cooking brush, evenly spread teriyaki sauce over the rice. The sweet and savory teriyaki sauce will complement the rice beautifully and enhance the overall flavor.
Step 7
On top of the sauced rice patty, neatly arrange the sandwich ham slices. The ham adds a satisfying heartiness, supported by the warmth of the rice.
Step 8
Next, place a slice of cheese on top of the ham. The melting cheese will help to bind the other ingredients together smoothly.
Step 9
On top of the cheese, add the freshly grilled tuna and tofu patty. This patty is key to elevating the deliciousness of your rice burger.
Step 10
Add a generous layer of cabbage mixed with mayonnaise on top of the tuna and tofu patty. This provides a creamy texture and a pleasant crunch. (Feel free to arrange the layers in any order you prefer!)
Step 11
Finally, place the other rice patty, brushed with teriyaki sauce, on the very top to complete your hearty and delicious rice burger! Its generous presentation and fantastic taste are sure to captivate your palate.
