Hearty and Delicious Tuna Ssamjang Bibimbap
Super Simple Tuna Ssamjang Recipe: The Perfect Choice for a Nutritious One-Bowl Meal
Are you searching for a healthy and delicious meal for your busy life? We introduce ‘Tuna Ssamjang Bibimbap,’ a simple yet satisfying one-bowl meal perfect for solo dining. Utilize your leftover ingredients to create a nutrient-packed dish. Topped with plenty of lettuce and vegetables, mixed with the savory tuna ssamjang, the mild yet rich flavor will fill your mouth, bringing you a delightful dining experience. Learn the secret to enjoying a hearty solo meal right now!
Main Ingredients- 1 can Tuna (drained)
- 1 Egg
- A generous amount of fresh leafy greens (lettuce, perilla leaves, etc.)
Tuna Ssamjang Seasoning- 2 Tbsp Doenjang (soybean paste)
- 1 Tbsp Gochujang (red pepper paste)
- 1 Tbsp Sugar
- 1 Tbsp Sesame Oil
- 1 Tbsp Minced Garlic
- 1/2 Scallion or Green Onion (finely chopped)
- 1 Cheongyang Pepper (seeds removed and finely minced; adjust spiciness as desired)
- 2 Tbsp Doenjang (soybean paste)
- 1 Tbsp Gochujang (red pepper paste)
- 1 Tbsp Sugar
- 1 Tbsp Sesame Oil
- 1 Tbsp Minced Garlic
- 1/2 Scallion or Green Onion (finely chopped)
- 1 Cheongyang Pepper (seeds removed and finely minced; adjust spiciness as desired)
Cooking Instructions
Step 1
First, let’s make the base for our delicious tuna ssamjang! In a bowl, combine 2 Tbsp doenjang, 1 Tbsp gochujang, 1 Tbsp sugar, and 1 Tbsp sesame oil. Mix them well to create the basic ssamjang sauce.
Step 2
Add a generous 1 Tbsp of minced garlic to enhance the flavor of the ssamjang. The garlic aroma will further elevate the savory taste of the sauce.
Step 3
The basic ssamjang seasoning is now complete. We will now add more ingredients to create an even richer flavor.
Step 4
Add the finely chopped scallions or green onions and minced Cheongyang pepper to your liking. If you enjoy spicy food, you can increase the amount of Cheongyang pepper. Removing the seeds will result in a cleaner taste.
Step 5
Prepare the key ingredient for tuna ssamjang: the tuna. If using canned tuna, drain the oil completely using a sieve. Excess tuna oil can make the ssamjang taste greasy.
Step 6
Add the drained tuna to the prepared ssamjang sauce and mix well. The soft texture of the tuna combined with the savory taste of the ssamjang will create a wonderful tuna ssamjang.
Step 7
Finally, sprinkle plenty of sesame seeds for added nuttiness to complete the tuna ssamjang. The popping texture of the sesame seeds adds a delightful element.
Step 8
Your delicious tuna ssamjang is now ready! Shall we make a wonderful bibimbap using this ssamjang?
Step 9
Wash and prepare your fresh leafy greens (lettuce, perilla leaves, etc.) for the bibimbap. Then, fry an egg until golden. A sunny-side-up or over-easy egg, with its yolk broken and mixed in, is especially delicious.
Step 10
Place warm white rice in a bowl, and top it with the fried egg. Add a generous amount of the prepared leafy greens. Now, mix all these ingredients with the delicious tuna ssamjang for a perfectly complete Tuna Ssamjang Bibimbap!
Step 11
Behold the mouth-watering Tuna Ssamjang Bibimbap!
Step 12
Break the egg yolk and mix it with the rice, vegetables, and tuna ssamjang. You’ll finish this bowl in no time, as it’s packed with nutrition and flavor. Enjoy your solo meal heartily!
Step 13
The homemade tuna ssamjang is subtly flavored yet has a deep, savory taste that is superb. While it’s delicious mixed with rice for bibimbap,
Step 14
It’s also wonderfully satisfying when wrapped with fresh vegetables. Enjoy two different ways to savor this single ssamjang!
